Crockpot Hotdogs Recipe
Introduction
Hotdogs are one of the easiest and most popular foods to prepare, but did you know that you can make them even easier and more delicious by cooking them in a crockpot? This recipe for crockpot hotdogs is perfect for busy weeknights or lazy weekends when you want a quick and easy meal that the whole family will love. All you need are a few simple ingredients and a crockpot, and you'll have a delicious and satisfying meal in no time.Ingredients
- 1 package of hotdogs
- 1 can of chili
- 1 can of diced tomatoes
- 1 onion, diced
- 1 green bell pepper, diced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Optional toppings:
- Shredded cheddar cheese
- Diced onions
- Mustard
- Ketchup
Instructions
1. Begin by preparing your crockpot. Turn it on to the low setting and add the can of chili and the can of diced tomatoes. 2. Next, add the diced onion and green bell pepper to the crockpot. Stir everything together until it is well combined. 3. Add the chili powder, cumin, salt, and pepper to the crockpot. Stir everything together again. 4. Now it's time to add the hotdogs to the crockpot. Simply place them on top of the other ingredients and press them down slightly so that they are covered by the chili and tomato mixture. 5. Cover the crockpot with the lid and let it cook on low for 4-6 hours or on high for 2-3 hours. The hotdogs are done when they are hot all the way through and the chili and tomato mixture is hot and bubbly. 6. Once the hotdogs are done, you can serve them with your favorite toppings. Shredded cheddar cheese, diced onions, mustard, and ketchup are all great choices.Nutrition
This recipe makes approximately 8 servings. Here is the nutritional information per serving:- Calories: 240
- Total Fat: 13g
- Saturated Fat: 4.5g
- Cholesterol: 40mg
- Sodium: 1030mg
- Total Carbohydrates: 19g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 10g