Delia's Yorkshire Pudding Recipe: A Classic British Delight
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Yorkshire Pudding for 6 Recipes Delia Online from www.deliaonline.com
Introduction
Yorkshire pudding is a classic British dish that has been enjoyed for centuries. It is a type of baked batter that is traditionally served with roast beef and gravy. Yorkshire pudding is a staple dish in many British households, and there are many different recipes out there. However, Delia Smith's recipe is one of the most popular and highly-rated recipes for making delicious Yorkshire pudding.
Ingredients
To make Delia's Yorkshire pudding recipe, you will need the following ingredients:
125g plain flour
1/2 tsp salt
2 large eggs
150ml milk
50ml water
Beef dripping or vegetable oil
Instructions
Now, let's move on to the instructions for making Delia's Yorkshire pudding recipe. Follow these steps carefully for best results:
Step 1: Preheat the Oven
Preheat your oven to 220°C/200°C fan/gas mark 7. Place a muffin tin or a 20cm x 30cm baking tin in the oven to heat up.
Step 2: Make the Batter
Sift the flour and salt into a bowl. Make a well in the centre of the flour and break the eggs into it. Use a whisk or a fork to beat the eggs and gradually incorporate the flour. Keep whisking until you have a smooth batter. Add the milk and water and whisk again until the batter is well combined.
Step 3: Rest the Batter
Leave the batter to rest for about 30 minutes. This will give the gluten in the flour time to relax, resulting in a lighter and fluffier Yorkshire pudding.
Step 4: Heat the Dripping or Oil
Put a small amount of beef dripping or vegetable oil into each compartment of the muffin tin or the baking tin. Put the tin back into the oven to heat up the dripping or oil. You want it to be very hot before you add the batter.
Step 5: Pour the Batter into the Tin
Once the dripping or oil is hot, carefully take the tin out of the oven. Pour the batter into the compartments of the muffin tin or into the baking tin. Fill each compartment about two-thirds full.
Step 6: Bake the Yorkshire Puddings
Put the tin back into the oven and bake for 20-25 minutes, or until the Yorkshire puddings are risen, golden and crispy. Avoid opening the oven door during the baking process, as this can cause the puddings to collapse.
Step 7: Serve
Serve the Yorkshire puddings immediately with roast beef and gravy, or any other dish of your choice.
Nutrition
Here is the nutritional information for Delia's Yorkshire pudding recipe, based on one serving (one muffin):
Calories: 104
Protein: 3g
Carbohydrates: 11g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 46mg
Sodium: 137mg
Potassium: 51mg
Fibre: 1g
Sugar: 1g
Conclusion
Delia's Yorkshire pudding recipe is a classic British delight that is easy to make and delicious to eat. It is a perfect accompaniment to roast beef and gravy, but can also be enjoyed with other dishes. Follow these instructions carefully, and you'll have light, fluffy and crispy Yorkshire puddings that are sure to impress your guests. Enjoy!
