Vegan Blueberry Muffins The Food Joy from www.thefoodjoy.com
Introduction
Who doesn't love a freshly baked blueberry muffin? It's one of those classic baked goods that everyone enjoys. The combination of the tartness of the blueberries and the sweetness of the muffin batter is irresistible. In this article, we will be sharing a simple and easy blueberry muffin recipe that you can try at home. This recipe is perfect for beginners who are just starting to learn how to bake.
Ingredients
Here are the ingredients that you will need for this recipe:
2 cups all-purpose flour
1/2 cup white granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
1 and 1/2 cups fresh blueberries, washed and dried
Instructions
Now that you have all the ingredients, let's start baking!
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper muffin cups.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the melted butter, eggs, and milk to the dry ingredients. Mix until just combined. Do not overmix.
Fold in the blueberries gently. Don't worry if some of them burst.
Spoon the batter into the muffin cups, filling each about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes.
Transfer the muffins to a wire rack to cool completely.
Enjoy your delicious homemade blueberry muffins!
Nutrition
Each muffin contains approximately:
Calories: 220
Protein: 4g
Fat: 10g
Carbohydrates: 30g
Fiber: 1g
Sugar: 13g
Sodium: 161mg
Tips and Variations
Here are some tips and variations that you can try with this recipe:
If you don't have fresh blueberries, you can use frozen ones instead. Just make sure to thaw them and drain any excess liquid before adding them to the batter.
You can also add some lemon zest to the batter for a citrusy twist.
If you want to make these muffins healthier, you can substitute some of the all-purpose flour with whole wheat flour. You can also use coconut sugar or honey instead of white granulated sugar.
If you want to make these muffins even more indulgent, you can add some white chocolate chips or cream cheese to the batter.
For a crunchy topping, you can sprinkle some brown sugar and chopped nuts on top of the muffins before baking.
Make sure to not overmix the batter, as it can result in tough and dense muffins.
Don't skip the step of letting the muffins cool in the tin for 5 minutes before transferring them to a wire rack. This will help them set and prevent them from falling apart.
These muffins can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Conclusion
We hope you enjoyed this simple and easy blueberry muffin recipe! This is a great recipe to try if you're new to baking or if you just want to whip up something quick and delicious. Feel free to experiment with different variations and toppings to make these muffins your own. Happy baking!
