Kitchen Delights Mince Beef and Stilton Mini Pies Recipe from kitchen-delights.blogspot.co.uk
Introduction
Meat pies are a classic dish that has been enjoyed by many for centuries. This savory dish is perfect for any occasion, from a casual dinner at home to a fancy holiday feast. In this article, we will be sharing with you a meat pie recipe mince that is sure to impress your family and friends. This recipe is easy to follow and uses simple ingredients that you probably already have in your kitchen. So, let's get started!
Ingredients
For the pie crust: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, chilled and diced - 1/4 cup ice water For the filling: - 1 pound ground beef - 1 onion, chopped - 1 garlic clove, minced - 1 carrot, diced - 1/2 cup frozen peas - 2 tablespoons tomato paste - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup all-purpose flour - 1 1/2 cups beef broth
Instructions
Step 1: Prepare the Crust
In a large bowl, whisk together the flour and salt. Add the diced butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add the ice water and mix until the dough comes together. Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Cook the Filling
In a large skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, and carrot and cook until the vegetables are tender. Add the frozen peas, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir to combine.
Step 3: Thicken the Filling
Sprinkle the flour over the filling and stir to coat. Cook for 1 minute, then gradually add the beef broth while stirring constantly. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes or until the filling has thickened. Remove from heat and let cool.
Step 4: Assemble the Pie
Preheat the oven to 375°F. Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Place the dough into a 9-inch pie dish and trim the edges. Pour the cooled filling into the crust. Roll out the remaining dough and cut into strips. Arrange the strips over the filling to create a lattice pattern. Brush the top with beaten egg.
Step 5: Bake the Pie
Bake the meat pie in the preheated oven for 45-50 minutes or until the crust is golden brown. Let cool for 10-15 minutes before serving.
Nutrition
This meat pie recipe mince serves 8 and contains approximately 450 calories per serving. It is also a good source of protein, iron, and vitamin A. However, it is high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.
Conclusion
In conclusion, this meat pie recipe mince is a delicious and comforting dish that is perfect for any occasion. It is easy to make and uses simple ingredients that you probably already have in your kitchen. So why not give it a try and impress your family and friends with your culinary skills?
