Delicious Venison Mince Recipe For A Perfect Meal
Introduction
If you are looking for a healthy and tasty way to incorporate more lean protein into your diet, then venison mince is an excellent choice. Venison is a lean, red meat that is packed full of protein, iron, and other essential nutrients. It's also a great source of omega-3 fatty acids, which are essential for brain and heart health. In this article, we will share with you a delicious venison mince recipe that is sure to become a favorite in your household.Ingredients
To make this delicious venison mince recipe, you will need the following ingredients:- 500g venison mince
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. paprika
- Salt and pepper to taste
- 2 tbsp. olive oil
- 2 tbsp. tomato paste
- 1 cup beef broth
- 1 cup red wine
- 1 can diced tomatoes
- 2 tbsp. cornstarch
- 2 tbsp. water
Instructions
Now that you have all the ingredients, let's start making this delicious venison mince recipe:- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onions and minced garlic to the skillet and sauté until the onions are translucent.
- Add the venison mince to the skillet and cook until browned.
- Add the dried thyme, rosemary, paprika, salt, and pepper to the skillet and stir well.
- Add the tomato paste to the skillet and stir well to combine.
- Add the beef broth, red wine, and diced tomatoes to the skillet and stir well.
- Reduce the heat to low and let the mixture simmer for 30 minutes.
- In a small bowl, mix the cornstarch and water together until smooth.
- Add the cornstarch mixture to the skillet and stir well.
- Let the mixture simmer for an additional 10 minutes or until the sauce has thickened.
- Serve the venison mince hot with your favorite side dish.
Nutrition
Here is the nutritional information for this delicious venison mince recipe:- Calories: 310
- Protein: 28g
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 85mg
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 4g
- Sodium: 567mg