Easy Shepherd's Pie Recipe - A Comforting Meal For Any Occasion
Introduction
If you're looking for a hearty and comforting meal that's easy to make, you can't go wrong with shepherd's pie. This traditional British dish has been enjoyed for centuries and is still a favorite today. Made with ground meat, vegetables, and mashed potatoes, it's a one-dish meal that's perfect for any occasion.Ingredient
For this easy shepherd's pie recipe, you will need the following ingredients:- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 4 cups mashed potatoes (homemade or store-bought)
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
Now that you have your ingredients, let's get started on making this easy shepherd's pie recipe:- Preheat your oven to 375 degrees Fahrenheit.
- In a large skillet, cook the ground beef or lamb over medium-high heat until browned, stirring occasionally.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is tender, about 5 minutes.
- Stir in the frozen mixed vegetables, condensed cream of mushroom soup, beef broth, and Worcestershire sauce. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes or until the vegetables are tender and the sauce has thickened.
- Spread the mashed potatoes over the top of the beef mixture in the skillet.
- Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition
This easy shepherd's pie recipe makes 6 servings. Here's the approximate nutritional information per serving:- Calories: 470
- Protein: 23 grams
- Fat: 22 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Sugar: 5 grams
- Sodium: 890 milligrams