Fluffy Sponge Cake Recipe: A Classic Dessert For Any Occasion
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Nanna's Fluffy Sponge Cake Recipe The Home Cook's Kitchen from www.thehomecookskitchen.com
Introduction
Sponge cake is a classic dessert that has been enjoyed for generations. Its light and fluffy texture makes it a perfect choice for any occasion. Whether you're looking for a dessert to serve at a dinner party or just want something sweet to enjoy with your afternoon tea, sponge cake is a great choice. In this article, we will be sharing a delicious recipe for fluffy sponge cake that is sure to impress your guests.
Ingredients
To make a fluffy sponge cake, you will need the following ingredients:
6 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Eggs
Eggs are an essential ingredient in sponge cake. They provide the structure and help the cake rise. Make sure to use large eggs for this recipe.
Sugar
Granulated sugar is used to sweeten the cake. It also helps to create a light and airy texture.
Flour
All-purpose flour is used in this recipe. It provides the necessary structure for the cake.
Baking Powder
Baking powder is a leavening agent that helps the cake rise.
Salt
A small amount of salt is used to enhance the flavor of the cake.
Vanilla Extract
Vanilla extract is used to add flavor to the cake. You can also use other extracts, such as almond or lemon, for a different flavor.
Instructions
Now that you have all your ingredients, let's get started with the instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C).
Step 2: Prepare the Pan
Grease a 9-inch (23 cm) round cake pan with cooking spray or butter. Line the bottom of the pan with parchment paper.
Step 3: Sift the Dry Ingredients
In a bowl, sift together the flour, baking powder, and salt. Set aside.
Step 4: Beat the Eggs and Sugar
In a large mixing bowl, beat the eggs and sugar together until pale and fluffy. This should take about 5-7 minutes.
Step 5: Add the Vanilla Extract
Add the vanilla extract to the egg mixture and beat for another minute.
Step 6: Fold in the Dry Ingredients
Using a spatula, gently fold in the dry ingredients into the egg mixture until just combined.
Step 7: Pour the Batter into the Pan
Pour the batter into the prepared pan and smooth out the top with a spatula.
Step 8: Bake the Cake
Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool the Cake
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, remove the cake from the pan and let it cool completely on a wire rack.
Nutrition
Here is the nutrition information for one serving of fluffy sponge cake (based on 12 servings):
Calories: 157
Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 93mg
Sodium: 79mg
Total Carbohydrates: 30g
Dietary Fiber: 0g
Sugars: 22g
Protein: 4g
Conclusion
Sponge cake is a classic dessert that is loved by many. With this fluffy sponge cake recipe, you can make a delicious and light cake that is perfect for any occasion. Remember to use high-quality ingredients and follow the instructions carefully for the best results. Enjoy!
