To make the Applebee's Quesadilla Burger, you will need the following ingredients:
1 pound ground beef
4 slices of cheddar cheese
4 slices of bacon
1 onion, sliced
2 large flour tortillas
1 tablespoon olive oil
Salt and pepper to taste
Guacamole, salsa, and sour cream for serving (optional)
Instructions
Follow these simple steps to make the Applebee's Quesadilla Burger:
Step 1: Cook the Beef Patty
Season the ground beef with salt and pepper, and form it into four equal-sized patties. Heat a large skillet over medium-high heat and cook the patties for 3-4 minutes on each side until they are browned and cooked through.
Step 2: Cook the Bacon
While the beef is cooking, fry the bacon in a separate skillet until it is crispy. Remove the bacon from the skillet and place it on a paper towel to drain the excess grease.
Cut the quesadilla burger into quarters and serve with guacamole, salsa, and sour cream on the side (if desired).
Nutrition
The Applebee's Quesadilla Burger is a delicious but calorie-dense meal. Each serving (one burger) contains approximately 900 calories, 60 grams of fat, 50 grams of carbohydrates, and 40 grams of protein. If you are trying to watch your calorie intake, you may want to consider splitting the burger with a friend or saving half for later.
