'/> Indian Chicken Curry Recipe - Claudia Cardinale

Indian Chicken Curry Recipe


Indian Chicken Curry Recipe With Garlic and Black Pepper olive magazine
Indian Chicken Curry Recipe With Garlic and Black Pepper olive magazine from www.olivemagazine.com

Introduction

Indian chicken curry is a delicious and hearty meal that is perfect for any occasion. This dish is made with tender chicken pieces that are simmered in a rich, fragrant sauce made with a blend of aromatic spices and herbs. The result is a flavorful and satisfying curry that is sure to please everyone at the table.

Ingredients

To make this Indian chicken curry recipe, you will need the following ingredients:
  • 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (14 oz) coconut milk
  • 1/2 cup chicken broth
  • 1 tablespoon tomato paste
  • 1/4 cup chopped fresh cilantro
  • Salt and freshly ground black pepper, to taste

Instructions

Follow these steps to make Indian chicken curry:
  1. Heat the olive oil in a large Dutch oven or stockpot over medium-high heat.
  2. Add the onion and cook until softened, about 3-4 minutes.
  3. Add the garlic and ginger and cook for another minute.
  4. Add the chicken pieces and cook until browned on all sides, about 5-6 minutes.
  5. Add the cumin, coriander, turmeric, cayenne pepper, cinnamon, and cardamom to the pot and stir to combine.
  6. Add the diced tomatoes, coconut milk, chicken broth, and tomato paste to the pot.
  7. Bring the mixture to a simmer and let cook for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
  8. Season the curry with salt and freshly ground black pepper, to taste.
  9. Stir in the chopped cilantro and serve hot over rice or with naan bread.

Nutrition

Here is the approximate nutritional information for one serving (based on six servings total):
  • Calories: 350
  • Protein: 28g
  • Fat: 22g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 450mg

Tips and Variations

Here are some tips and variations to help you customize this Indian chicken curry recipe to your liking:
  • If you prefer a spicier curry, you can add more cayenne pepper or red pepper flakes to the pot.
  • You can also add vegetables like bell peppers, carrots, or potatoes to the curry for added flavor and nutrition.
  • If you don't have fresh cilantro on hand, you can use dried cilantro or substitute with parsley or basil.
  • This curry can be made up to two days in advance and reheated as needed.

Conclusion

This Indian chicken curry recipe is a delicious and comforting meal that is perfect for any occasion. With its rich and flavorful sauce and tender chicken pieces, it is sure to become a family favorite in no time. So why not give it a try and see for yourself? You won't be disappointed!

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