Italian Meringue Buttercream Recipe Aria Art from www.ariaatr.com
Introduction
Meringue is a sweet, fluffy and light mixture that is used as a topping for desserts such as pies and cakes. There are different types of meringue, including French, Swiss and Italian meringue. Italian meringue is made by whipping egg whites, hot sugar syrup and cream of tartar together. It is a little more complicated than other types of meringue, but the end result is worth it. Italian meringue is perfect for topping lemon tarts, pavlovas, and other desserts.
Ingredients
For this recipe, you will need:
4 egg whites
1 cup granulated sugar
1/4 cup water
1/2 tsp cream of tartar
Instructions
Step 1: Prepare the Ingredients
Before you begin making the Italian meringue, make sure all the ingredients are ready. Separate the egg whites from the yolks and place them in a large mixing bowl. Make sure there is no trace of egg yolk in the egg whites. This will affect the texture of the meringue.
Step 2: Whisk the Egg Whites
Using an electric mixer, whisk the egg whites until they form stiff peaks. This should take about 5-7 minutes.
Step 3: Make the Sugar Syrup
In a small saucepan, combine the sugar and water. Heat the mixture over medium-high heat until it reaches 240°F on a candy thermometer.
Step 4: Add the Sugar Syrup to the Egg Whites
Once the sugar syrup has reached the correct temperature, slowly pour it into the egg whites while continuing to whisk. Be careful not to pour the syrup onto the whisk as this will cause the hot syrup to splatter.
Step 5: Add Cream of Tartar
Add the cream of tartar to the egg whites and continue whisking until the mixture has cooled and become thick and glossy. This should take about 10-15 minutes.
Step 6: Use the Meringue
Your Italian meringue is now ready to be used. It can be piped onto desserts, spread over pies or used to create a beautiful swiss roll.
Nutrition
Italian meringue is a low-calorie topping as it is made mainly from egg whites and sugar. However, it does contain a lot of sugar, so it should be enjoyed in moderation.
Calories
One serving of Italian meringue (1/4 cup) contains approximately 80 calories.
Fat
Italian meringue is virtually fat-free.
Carbohydrates
One serving of Italian meringue contains approximately 20 grams of carbohydrates, all of which come from sugar.
Protein
One serving of Italian meringue contains approximately 2 grams of protein.
Conclusion
Italian meringue is a delicious and versatile topping that can be used in a variety of desserts. Although it can be a little tricky to make, the end result is worth it. Follow these instructions carefully and you will have a beautiful, fluffy and sweet Italian meringue that will elevate any dessert to the next level.
