Jerk Pork Recipe: A Delicious And Spicy Caribbean Dish
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Easy Jerk Pork Recipe No Spoon Necessary from www.nospoonnecessary.com
Introduction
Jerk pork is a spicy and flavorful dish that originates from Jamaica. It is made by marinating pork in a blend of spices and then grilling it over an open flame. The result is juicy, tender, and bursting with flavor. Jerk pork is a popular Caribbean dish that has become increasingly popular around the world. In this article, we will share with you a delicious and easy-to-follow recipe for jerk pork.
Ingredients
The ingredients needed for this recipe are: - 2 lbs. pork shoulder - 1 onion, chopped - 3 cloves of garlic, minced - 2 tablespoons of olive oil - 1 tablespoon of brown sugar - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of paprika - 1 teaspoon of allspice - 1 teaspoon of dried thyme - 1 teaspoon of ground cumin - 1 teaspoon of ground cinnamon - 1 Scotch bonnet pepper, chopped (optional) - 2 tablespoons of soy sauce - Juice of 1 lime
Instructions
1. Start by preparing the marinade. In a large bowl, mix together the chopped onion, minced garlic, olive oil, brown sugar, salt, black pepper, paprika, allspice, dried thyme, ground cumin, ground cinnamon, chopped Scotch bonnet pepper (if using), soy sauce, and lime juice. Stir well to combine all the ingredients. 2. Cut the pork shoulder into 1-inch cubes and add them to the marinade. Make sure each piece of pork is well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. 3. Preheat your grill to medium-high heat. Remove the pork from the marinade and discard any excess marinade. 4. Thread the pork onto skewers, leaving a little space between each piece. 5. Grill the pork skewers for 10-15 minutes, turning occasionally, until the pork is browned and cooked through. 6. Serve the jerk pork hot with your favorite sides, such as rice and beans, plantains, or coleslaw.
Nutrition
Here is the approximate nutritional information for this recipe: - Calories: 320 - Fat: 19g - Saturated Fat: 6g - Cholesterol: 95mg - Sodium: 900mg - Carbohydrates: 7g - Fiber: 1g - Sugar: 4g - Protein: 30g
Tips and Tricks
- If you can't find Scotch bonnet peppers, you can substitute with habanero peppers or jalapeño peppers. - For a milder flavor, remove the seeds and membranes from the peppers before chopping them. - To make this recipe even easier, you can use pre-made jerk seasoning instead of making your own blend of spices. - Try serving the jerk pork with a squeeze of fresh lime juice and a sprinkle of chopped cilantro for extra flavor. - This recipe can also be made with chicken or beef instead of pork.
Conclusion
Jerk pork is a delicious and spicy dish that is perfect for summer barbecues or any time you're craving a taste of the Caribbean. With this easy-to-follow recipe, you can make your own jerk pork at home and impress your family and friends with your culinary skills. So fire up the grill and get ready to enjoy a mouthwatering meal that is sure to become a family favorite.
