Mini Lemon Cheesecake Tarts Recipe Taste of Home from www.tasteofhome.com
Introduction
Mini tarts are perfect for parties or as a sweet treat. They are easy to make and can be customized to suit any taste. You can fill them with fruit, chocolate, or even savory ingredients. In this article, we will be sharing a mini tarts recipe that is sure to impress your guests.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, chilled and cubed
1 egg yolk
1-2 tablespoons ice water
For the filling:
1 cup fresh fruit (such as berries, sliced peaches, or chopped apples)
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
Instructions
1. Preheat the oven to 375°F (190°C). 2. In a large mixing bowl, combine the flour and sugar. 3. Add the cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. 4. Add the egg yolk and 1 tablespoon of ice water. Mix until the dough comes together. If it's too dry, add another tablespoon of ice water. 5. Divide the dough into 24 equal pieces and press each piece into a mini muffin tin. 6. In a separate bowl, mix together the fruit, sugar, cornstarch, and lemon juice. 7. Spoon the fruit mixture into each mini tart shell. 8. Bake for 15-20 minutes or until the crust is golden brown and the filling is bubbly. 9. Let the tarts cool in the muffin tin for 5 minutes before removing them and placing them on a wire rack to cool completely.
Nutrition
One mini tart (with fruit filling) contains approximately:
Calories: 70
Protein: 1g
Fat: 4g
Carbohydrates: 8g
Fiber: 0.5g
Sugar: 3.5g
Sodium: 10mg
Variations
Mini tarts can be made with a variety of fillings. Here are a few ideas:
Chocolate Mini Tarts
For the crust:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, chilled and cubed
1 egg yolk
1-2 tablespoons ice water
1/4 cup unsweetened cocoa powder
For the filling:
1/2 cup heavy cream
4 ounces semisweet chocolate, chopped
Instructions: 1. Follow the instructions for the crust, adding the cocoa powder with the flour and sugar. 2. Preheat the oven to 375°F (190°C). 3. Bake the crusts for 10-12 minutes or until set. 4. In a small saucepan, heat the cream until it starts to steam. 5. Remove from heat and add the chopped chocolate. Stir until the chocolate is melted and the mixture is smooth. 6. Spoon the chocolate mixture into the mini tart shells and let cool.
Savory Mini Tarts
For the crust:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, chilled and cubed
1 egg yolk
1-2 tablespoons ice water
1/4 teaspoon salt
For the filling:
1/2 cup cooked and crumbled sausage
1/4 cup shredded cheddar cheese
2 tablespoons diced green onions
2 tablespoons diced red bell pepper
2 tablespoons sour cream
Instructions: 1. Follow the instructions for the crust, adding the salt with the flour and sugar. 2. Preheat the oven to 375°F (190°C). 3. Bake the crusts for 10-12 minutes or until set. 4. In a small bowl, mix together the sausage, cheese, green onions, red bell pepper, and sour cream. 5. Spoon the mixture into the mini tart shells and bake for an additional 10-12 minutes or until the filling is heated through and the cheese is melted.
Conclusion
Mini tarts are a versatile and delicious dessert that can be customized to suit any taste. Whether you prefer fruit, chocolate, or savory fillings, there is a mini tart recipe out there for you. Try out our recipe and variations for your next party or gathering.
