Paella De Carne: A Traditional Spanish Dish With Meat
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Introduction
Paella is a traditional Spanish dish that originated in Valencia. It is a rice-based dish that is typically made with seafood or chicken. However, there is also a meat version of paella known as "paella de carne." In this recipe, we will be using beef, pork, and chorizo to create a hearty and flavorful paella de carne.
Ingredients
To make paella de carne, you will need the following ingredients:
1 pound beef sirloin, cut into bite-sized pieces
1 pound pork loin, cut into bite-sized pieces
8 ounces chorizo, sliced
1 onion, chopped
4 cloves garlic, minced
2 red bell peppers, sliced
1 green bell pepper, sliced
2 tomatoes, chopped
2 cups short-grain rice
4 cups chicken broth
1 teaspoon smoked paprika
1/2 teaspoon saffron threads
1/4 cup olive oil
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F. 2. In a large paella pan or oven-safe skillet, heat the olive oil over medium heat. 3. Add the beef and pork to the pan and season with salt and pepper. Cook for about 5 minutes, or until browned on all sides. 4. Remove the meat from the pan and set it aside on a plate. 5. Add the chorizo to the pan and cook for 2-3 minutes, or until it starts to release its oils. 6. Add the onion, garlic, and bell peppers to the pan and cook for 5 minutes, or until the vegetables are softened. 7. Add the chopped tomatoes to the pan and cook for another 2-3 minutes, or until they start to break down. 8. Add the rice to the pan and stir to coat it in the vegetable and meat mixture. 9. Add the chicken broth, smoked paprika, and saffron threads to the pan and stir everything together. 10. Bring the mixture to a simmer and then reduce the heat to low. 11. Cover the pan with a lid or aluminum foil and transfer it to the oven. 12. Bake for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed. 13. Remove the pan from the oven and let it sit for a few minutes before serving.
Nutrition
This paella de carne recipe serves 6 people and has the following nutritional information per serving:
Calories: 601
Protein: 34g
Fat: 25g
Carbohydrates: 60g
Fiber: 4g
Sugar: 5g
Sodium: 1048mg
Conclusion
Paella de carne is a delicious and hearty Spanish dish that is perfect for a family dinner or a special occasion. With its tender beef and pork, spicy chorizo, and flavorful saffron rice, it is sure to be a hit with everyone who tries it. So why not give this recipe a try and bring a taste of Spain to your dinner table?
