Pancakes Quick Recipe

Cheetahshop

September 17, 2023

Introduction

Pancakes are one of the most favorite breakfast items. They are easy to make and can be customized according to one's liking. Pancakes are a crowd-pleaser and can be enjoyed by both adults and children. In this recipe blog, we will be sharing a quick recipe for pancakes that can be made in just a few minutes.

Ingredients

For making pancakes, we will need the following ingredients:

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 egg
2 tablespoons melted butter

Instructions

Follow the below steps to make the pancakes:

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Heat a non-stick pan over medium heat. Use a 1/4 cup measure to scoop the batter and pour it onto the pan.
Cook until bubbles form on the surface of the pancake, then flip and cook until the other side is golden brown.
Repeat with the remaining batter.
Serve hot with butter and syrup.

Nutrition

Here is the approximate nutritional information per serving:

Calories: 160
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 45mg
Sodium: 240mg
Total Carbohydrates: 23g
Dietary Fiber: 0g
Sugars: 7g
Protein: 4g

Variations

Pancakes can be customized according to one's liking. Here are a few variations:

Blueberry Pancakes

Add 1/2 cup fresh or frozen blueberries to the batter before cooking. Serve with additional blueberries and maple syrup.

Banana Pancakes

Add 1 mashed ripe banana to the batter before cooking. Serve with sliced bananas and honey.

Chocolate Chip Pancakes

Add 1/2 cup chocolate chips to the batter before cooking. Serve with whipped cream and chocolate syrup.

Tips

Here are a few tips for making perfect pancakes:

Make sure the pan is hot before pouring the batter.
Use a non-stick pan or a well-seasoned cast-iron skillet to prevent sticking.
Do not overmix the batter. A few lumps are okay.
Use a 1/4 cup measure to scoop the batter for even-sized pancakes.
Flip the pancakes only once. Multiple flips can make them tough.
Keep the pancakes warm in a low oven while cooking the remaining batter.

Conclusion

Pancakes are a classic breakfast item that can be made quickly and easily. With this quick recipe, you can have a delicious breakfast in no time. Customize the pancakes according to your liking and enjoy them with your favorite toppings. Follow the tips and variations for perfect results every time. Happy cooking!