Simple Spaghetti Sauce Living a Sunshine Life from livingasunshinelife.com
Introduction
Pasta is a staple food in many households. It's easy to cook, versatile, and can be served in many ways. One of the most important components of a delicious pasta dish is the sauce. While there are many different pasta sauces available in the market, making your own pasta sauce is not only economical, but it also allows you to customize the sauce to your taste. In this article, we will share an easy pasta sauce recipe that you can make in no time.
Ingredients
To make this easy pasta sauce recipe, you will need the following ingredients:
1 can of crushed tomatoes (28 ounces)
1 onion, chopped
3 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Here are the steps to make this easy pasta sauce recipe:
Heat the olive oil in a large saucepan over medium heat.
Add the can of crushed tomatoes to the pan and stir to combine.
Add the dried oregano, dried basil, salt, and black pepper to the pan and stir to combine.
Lower the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
While the sauce is simmering, cook your pasta according to the package instructions.
Once the pasta is cooked, drain it and return it to the pot.
Add the pasta sauce to the pot with the pasta and stir to combine.
Plate the pasta and sauce and serve hot.
Nutrition
This easy pasta sauce recipe yields 6 servings. Each serving contains approximately:
Calories: 89
Protein: 2g
Fat: 4g
Carbohydrates: 12g
Fiber: 3g
Sugar: 6g
Tips
Here are a few tips to make the perfect pasta sauce:
Use good quality canned tomatoes. Look for canned tomatoes that are made of whole tomatoes that are peeled and packed in their juice. Avoid canned tomatoes that are made of tomato puree.
If you prefer a smoother sauce, use an immersion blender to blend the sauce until smooth.
If you prefer a chunkier sauce, use diced tomatoes instead of crushed tomatoes.
You can add more or less seasoning to the sauce depending on your taste.
If you prefer a spicier sauce, add some red pepper flakes to the sauce.
If you have leftovers, store the pasta and sauce separately. The pasta will absorb the sauce, and you may end up with dry pasta.
Conclusion
Making your own pasta sauce is easy, and it allows you to control what goes into your sauce. This easy pasta sauce recipe is a great starting point, and you can customize it to your taste. Use this recipe as a base and experiment with different herbs and spices to make your own signature pasta sauce.
