Pickled Sausage Recipe: A Tangy And Delicious Snack
Introduction
Pickled sausage is a popular snack that is enjoyed by many people all over the world. This tangy and flavorful treat is perfect for those who love to snack on something savory and delicious. The process of pickling sausage is fairly simple and straightforward, and the end result is a mouth-watering snack that is perfect for any occasion.Ingredients
To make pickled sausage, you will need the following ingredients:- 1 pound of sausage (any type of sausage will work, but many people prefer to use smoked sausage)
- 1 cup of vinegar
- 1 cup of water
- 1/2 cup of sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of red pepper flakes (optional)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Instructions
Here are the step-by-step instructions to make pickled sausage:- Cut the sausage into bite-sized pieces and set aside.
- In a saucepan, combine the vinegar, water, sugar, salt, black pepper, red pepper flakes (if using), garlic powder, and onion powder.
- Bring the mixture to a boil, stirring occasionally to make sure the sugar is fully dissolved.
- Add the sausage pieces to the boiling liquid and reduce the heat to low.
- Simmer the sausage in the liquid for about 10 minutes, or until the sausage is fully cooked and has absorbed some of the pickling liquid.
- Remove the sausage from the pickling liquid and let it cool to room temperature.
- Transfer the sausage to a jar or container with a tight-fitting lid.
- Pour the pickling liquid over the sausage until it is fully submerged.
- Seal the jar or container and refrigerate it for at least 24 hours before serving.
Nutrition
Here are the nutritional facts for pickled sausage (per serving):- Calories: 135
- Protein: 4 grams
- Fat: 10 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Sugar: 5 grams
- Sodium: 500 milligrams