Homemade Thai Red Curry Paste Recipe from www.thespruceeats.com
Introduction
Thai cuisine is known for its diverse flavors, and one of the key ingredients that give Thai food its characteristic taste is curry paste. In this article, we will be sharing a recipe for making Thai curry paste from scratch. This homemade curry paste is easy to make, and it tastes much better than store-bought curry paste. Plus, you can adjust the spiciness and flavor to your liking.
Ingredients
To make Thai curry paste, you will need the following ingredients:
10-15 dried red chili peppers
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon black peppercorns
1 teaspoon salt
1 tablespoon shrimp paste
1 tablespoon chopped galangal
1 tablespoon chopped lemongrass
1 tablespoon chopped kaffir lime zest
1 tablespoon chopped garlic
1 tablespoon chopped shallots
Instructions
1. Soak the dried red chili peppers in hot water for 15-20 minutes until they are soft. 2. While the chili peppers are soaking, dry roast the coriander seeds, cumin seeds, and black peppercorns in a pan over low heat until fragrant. 3. Grind the coriander seeds, cumin seeds, and black peppercorns in a mortar and pestle or a spice grinder until they become a fine powder. 4. Drain the soaked chili peppers and remove the stems and seeds. 5. Add the chili peppers, salt, shrimp paste, galangal, lemongrass, kaffir lime zest, garlic, and shallots to a food processor or blender. 6. Blend the ingredients until they become a smooth paste. 7. Add the ground spice mixture to the blender or food processor and blend until all the ingredients are well combined. 8. Your Thai curry paste is now ready to use.
Nutrition
Thai curry paste is a rich source of vitamins and minerals. It contains vitamin C, vitamin A, iron, and potassium. However, it is also high in sodium due to the addition of shrimp paste and salt. If you are watching your sodium intake, you can reduce the amount of salt in this recipe.
Conclusion
Making your own Thai curry paste is an easy and rewarding experience. With this recipe, you can make a delicious and authentic Thai curry paste that will add depth and flavor to your dishes. So, go ahead and give it a try!
