The Creamy Pasta Carbonara Recipe
Introduction
Pasta Carbonara is a classic Italian pasta dish that is made with spaghetti, pancetta, eggs, and cheese. This dish is famous for its creamy and delicious taste. This dish is perfect for a quick weeknight dinner or a special occasion. In this recipe, we will use spaghetti, pancetta, eggs, Parmesan cheese, and heavy cream to make a perfect pasta carbonara dish.Ingredients
The ingredients required to make a pasta carbonara dish are as follows:- 1 pound spaghetti
- 6 ounces pancetta, diced
- 3 large eggs, room temperature
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 4 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley
- 2 tablespoons olive oil
Instructions
Follow these steps to make a delicious pasta carbonara dish:- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain the water and set aside.
- Heat olive oil in a large skillet over medium heat. Add pancetta and cook until crispy and golden brown, about 5-7 minutes.
- Add garlic and cook for another minute.
- In a medium bowl, whisk together eggs, Parmesan cheese, heavy cream, salt, and black pepper.
- Add the cooked spaghetti to the skillet with the pancetta and garlic. Toss everything together until spaghetti is coated with the pancetta fat.
- Remove the skillet from the heat and add the egg mixture to the skillet. Toss everything together until the egg mixture is evenly distributed.
- Place the skillet back over low heat and cook until the egg mixture thickens and coats the spaghetti, about 2-3 minutes. Make sure to stir continuously to prevent the eggs from scrambling.
- Remove the skillet from the heat and sprinkle chopped parsley over the spaghetti carbonara. Serve immediately.
Nutrition
The nutrition value of a pasta carbonara dish is as follows:- Calories: 768
- Protein: 36 g
- Fat: 40 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Sugar: 3 g
- Sodium: 1034 mg