'/> The Creamy Pasta Carbonara Recipe - Claudia Cardinale

The Creamy Pasta Carbonara Recipe


Classic Spaghetti Carbonara (Quick and Easy!) Aberdeen's Kitchen
Classic Spaghetti Carbonara (Quick and Easy!) Aberdeen's Kitchen from www.aberdeenskitchen.com

Introduction

Pasta Carbonara is a classic Italian pasta dish that is made with spaghetti, pancetta, eggs, and cheese. This dish is famous for its creamy and delicious taste. This dish is perfect for a quick weeknight dinner or a special occasion. In this recipe, we will use spaghetti, pancetta, eggs, Parmesan cheese, and heavy cream to make a perfect pasta carbonara dish.

Ingredients

The ingredients required to make a pasta carbonara dish are as follows:
  • 1 pound spaghetti
  • 6 ounces pancetta, diced
  • 3 large eggs, room temperature
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 4 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped parsley
  • 2 tablespoons olive oil

Instructions

Follow these steps to make a delicious pasta carbonara dish:
  1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain the water and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add pancetta and cook until crispy and golden brown, about 5-7 minutes.
  3. Add garlic and cook for another minute.
  4. In a medium bowl, whisk together eggs, Parmesan cheese, heavy cream, salt, and black pepper.
  5. Add the cooked spaghetti to the skillet with the pancetta and garlic. Toss everything together until spaghetti is coated with the pancetta fat.
  6. Remove the skillet from the heat and add the egg mixture to the skillet. Toss everything together until the egg mixture is evenly distributed.
  7. Place the skillet back over low heat and cook until the egg mixture thickens and coats the spaghetti, about 2-3 minutes. Make sure to stir continuously to prevent the eggs from scrambling.
  8. Remove the skillet from the heat and sprinkle chopped parsley over the spaghetti carbonara. Serve immediately.

Nutrition

The nutrition value of a pasta carbonara dish is as follows:
  • Calories: 768
  • Protein: 36 g
  • Fat: 40 g
  • Carbohydrates: 65 g
  • Fiber: 3 g
  • Sugar: 3 g
  • Sodium: 1034 mg

Conclusion

This pasta carbonara recipe is easy to make and tastes delicious. With the perfect combination of spaghetti, pancetta, eggs, and cheese, this dish is sure to impress your family and friends. So, next time you are looking for a quick and easy dinner recipe, try making this pasta carbonara dish.

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