Pan Fried Pork Cube Steak with Herb Gravy from www.recipelion.com
Introduction
Pork cubes are a versatile ingredient that can be used in a variety of dishes. They are easy to cook and can be prepared in advance for quick weeknight meals or for entertaining guests. In this article, we will share a simple and delicious pork cube recipe that can be enjoyed by everyone.
Ingredients
Here are the ingredients you will need to make this pork cube recipe:
2 pounds of pork cubes
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of onion powder
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Instructions
Here is how to make this delicious pork cube recipe:
Preheat the oven to 400°F.
In a small bowl, mix together the salt, black pepper, garlic powder, paprika, onion powder, dried thyme, and dried rosemary.
Place the pork cubes in a large bowl and add the olive oil. Toss to coat the pork cubes evenly.
Sprinkle the spice mixture over the pork cubes and toss again to coat evenly.
Spread the pork cubes out on a baking sheet lined with parchment paper.
Bake the pork cubes in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
Remove the pork cubes from the oven and let them cool for a few minutes before serving.
Nutrition
Here is the nutritional information for this pork cube recipe:
Serving size: 4 ounces
Calories: 260
Protein: 26 grams
Fat: 16 grams
Carbohydrates: 2 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 615 milligrams
Conclusion
This pork cube recipe is a delicious and easy way to enjoy pork cubes. The combination of spices gives the pork cubes a flavorful and zesty taste that is sure to please everyone. This recipe can be enjoyed on its own or used in a variety of dishes, such as stir-fries, salads, and sandwiches. Give this recipe a try and see for yourself how delicious it is!
