Torrejas Mexicanas Receta: A Delicious And Easy Recipe
Introduction
Torrejas Mexicanas is a popular dessert in Mexico, especially during the Christmas season. It is a traditional dish that is loved by many, and it is easy to make. Torrejas are very similar to French toast, but they are soaked in a sweet syrup and have a unique Mexican twist. In this article, we will provide you with a detailed recipe for Torrejas Mexicanas that will allow you to enjoy this delicious dessert in the comfort of your own home.Ingredients
To make Torrejas Mexicanas, you will need the following ingredients:- 1 French bread loaf
- 2 cups of milk
- 1 cup of sugar
- 1 cinnamon stick
- 1 tablespoon of vanilla extract
- 4 eggs
- 1 cup of vegetable oil
- 1/4 cup of powdered sugar (optional)
Instructions
To make Torrejas Mexicanas, follow these steps:- Cut the French bread loaf into slices that are about 1 inch thick.
- In a pot, combine the milk, sugar, cinnamon stick, and vanilla extract. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved.
- Remove the pot from the heat and let it cool for a few minutes.
- In a bowl, beat the eggs.
- Dip each slice of bread into the milk mixture, making sure that both sides are coated.
- Heat the vegetable oil in a frying pan over medium heat.
- Add the bread slices to the frying pan and cook them until they are golden brown on both sides.
- Remove the bread slices from the frying pan and place them on a plate lined with paper towels to absorb any excess oil.
- Sprinkle powdered sugar on top of the Torrejas (optional).
- Serve the Torrejas warm and enjoy!
Nutrition
Here is the nutritional information for Torrejas Mexicanas:- Calories: 430
- Total Fat: 18g
- Saturated Fat: 2g
- Cholesterol: 125mg
- Sodium: 300mg
- Total Carbohydrates: 61g
- Dietary Fiber: 1g
- Sugars: 43g
- Protein: 8g
Variations
There are many ways to customize Torrejas Mexicanas to suit your taste. Here are some ideas:- Add a pinch of nutmeg or allspice to the milk mixture for a spicier flavor.
- Top the Torrejas with fresh berries or whipped cream for a fruity twist.
- Use brioche or challah bread instead of French bread for a richer flavor.
- Substitute almond milk or coconut milk for the regular milk for a dairy-free version.