Whiskey Sauce Cupcake Project from www.cupcakeproject.com
Introduction
Are you looking for a delicious sauce to add to your favorite dishes? Look no further than this whisky sauce recipe! This rich and flavorful sauce is perfect for adding a touch of sophistication to any meal.
Ingredients
To make this whisky sauce, you will need the following ingredients: - 1/4 cup butter - 1/4 cup all-purpose flour - 1 cup beef broth - 1/4 cup whisky - 1 tablespoon Worcestershire sauce - 1/4 cup heavy cream - Salt and pepper to taste
Instructions
Follow these simple instructions to make your very own whisky sauce: 1. Melt the butter in a medium saucepan over medium heat. 2. Add the flour and whisk until smooth. 3. Cook for 1-2 minutes, stirring constantly. 4. Slowly whisk in the beef broth, making sure there are no lumps. 5. Add the whisky and Worcestershire sauce and stir to combine. 6. Bring the sauce to a simmer and cook for 5-10 minutes, or until it has thickened to your desired consistency. 7. Stir in the heavy cream and cook for an additional 2-3 minutes. 8. Season with salt and pepper to taste.
Nutrition
This whisky sauce recipe makes approximately 1 1/2 cups of sauce. Each serving (2 tablespoons) contains approximately: - 73 calories - 6 grams of fat - 3 grams of carbohydrates - 1 gram of protein - 0 grams of fiber - 0 grams of sugar
Tips and Tricks
Here are a few tips and tricks to help you make the perfect whisky sauce: - Use a good quality whisky for the best flavor. - If you prefer a thicker sauce, add more flour to the butter mixture. - If you prefer a thinner sauce, add more beef broth. - Be sure to whisk constantly when adding the beef broth to prevent lumps from forming. - Serve the sauce warm over your favorite meats or vegetables.
Variations
This whisky sauce recipe is versatile and can be customized to your liking. Here are a few variations to try: - Substitute chicken or vegetable broth for the beef broth. - Add a teaspoon of Dijon mustard for a tangy flavor. - Stir in a tablespoon of honey for a touch of sweetness. - Add a pinch of cayenne pepper for a little heat.
Conclusion
This whisky sauce recipe is a must-try for any food lover. With its rich and flavorful taste, it's sure to become a favorite in your household. Whether you're serving it over steak, chicken, or vegetables, this sauce is sure to impress. Give it a try today!
