Garlic Mushroom Recipe
Introduction
Mushrooms are a tasty and nutritious addition to many meals. They are packed with vitamins and minerals and can be used in a variety of dishes. In this recipe, we'll show you how to make garlic mushrooms that are simple, delicious, and perfect for any occasion.Ingredients
For this recipe, you will need the following ingredients:- 1 pound mushrooms
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
Follow these simple instructions to make the perfect garlic mushrooms:- Clean the mushrooms by wiping them with a damp cloth or paper towel. Do not rinse them, as they will absorb water and become soggy.
- Cut the mushrooms into quarters.
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Add the mushrooms to the skillet and stir to coat them with the butter and garlic.
- Sprinkle the salt and black pepper over the mushrooms and stir to combine.
- Cook the mushrooms for 8-10 minutes, stirring occasionally, until they are tender and golden brown.
- Sprinkle chopped parsley over the mushrooms and stir to combine.
- Remove the skillet from the heat and serve the garlic mushrooms hot.
Nutrition
This garlic mushroom recipe is not only delicious, but it's also packed with nutrition. One serving of garlic mushrooms (1/4 of the recipe) contains approximately:- Calories: 95
- Protein: 4g
- Fat: 8g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Cholesterol: 20mg
- Sodium: 162mg
- Potassium: 460g
- Vitamin C: 8%
- Iron: 4%