How To Make Starbucks Cheesecake At Home
Introduction
If you're a fan of Starbucks, you've likely tried their delicious cheesecake. Made with a creamy filling and a sweet graham cracker crust, it's the perfect treat to enjoy with your coffee. While you might not be able to head to Starbucks every time you want a slice, you can make their cheesecake at home with just a few ingredients and some simple steps.Ingredients
To make Starbucks cheesecake, you'll need the following ingredients:- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 1/4 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1/3 cup heavy cream
Graham Cracker Crust
The first step in making Starbucks cheesecake is to prepare the crust. Preheat your oven to 350 degrees F. In a bowl, mix together the graham cracker crumbs and sugar. Add the melted butter and stir until well combined. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Bake for 8-10 minutes, then remove from the oven and let cool while you prepare the filling.Cheesecake Filling
To make the cheesecake filling, start by beating the cream cheese in a large bowl until it's smooth and creamy. Add the sugar and vanilla extract, and beat until well combined. Add the eggs one at a time, beating well after each addition. Finally, add the heavy cream and beat until the mixture is smooth.Baking the Cheesecake
Pour the cheesecake filling into the prepared crust, and smooth the top with a spatula. Bake the cheesecake at 350 degrees F for 45-50 minutes, or until the center is almost set. Turn off the oven and let the cheesecake cool inside for 30 minutes. After 30 minutes, remove the cheesecake from the oven and let it cool to room temperature.Nutrition
Here's the nutrition information for one slice of Starbucks cheesecake:- Calories: 510
- Total Fat: 38g
- Saturated Fat: 22g
- Cholesterol: 200mg
- Sodium: 350mg
- Total Carbohydrates: 37g
- Dietary Fiber: 0g
- Sugars: 29g
- Protein: 8g