White Chocolate Cheesecake (Coldset) Nectar Patisserie from www.nectarpatisserie.co.uk
Introduction
Cheesecake is a dessert that is loved by many people around the world. It is creamy, delicious, and can be made in many different variations. One of the most popular variations of cheesecake is the one made with white chocolate. This recipe is perfect for anyone who loves white chocolate and is looking for a delicious dessert to make at home.
Ingredients
To make this cheesecake, you will need the following ingredients: - 2 cups of graham cracker crumbs - 1/2 cup of unsalted butter, melted - 3 tablespoons of sugar - 3 packages of cream cheese, softened - 1 cup of sugar - 3 eggs - 1 teaspoon of vanilla extract - 1/2 cup of heavy whipping cream - 8 ounces of white chocolate chips
Instructions
1. Preheat your oven to 325°F. 2. In a large mixing bowl, combine the graham cracker crumbs, melted butter, and 3 tablespoons of sugar. Mix well until the mixture is crumbly. 3. Press the mixture into the bottom of a 9-inch springform pan. Make sure the crust is even and smooth. 4. Bake the crust in the preheated oven for 10 minutes. Once done, remove from the oven and let it cool. 5. In another mixing bowl, beat the cream cheese until it is smooth and creamy. 6. Add 1 cup of sugar to the cream cheese and beat until well combined. 7. Add 3 eggs, one at a time, and beat well after each addition. 8. Add 1 teaspoon of vanilla extract and beat until well combined. 9. In a small saucepan, heat the heavy whipping cream until it is hot but not boiling. 10. Add the white chocolate chips to the hot cream and stir until the chocolate is melted and smooth. 11. Pour the melted white chocolate into the cream cheese mixture and beat until well combined. 12. Pour the cheesecake filling over the cooled crust. 13. Bake the cheesecake in the preheated oven for 50-55 minutes, or until the center is almost set. 14. Remove the cheesecake from the oven and let it cool to room temperature. 15. Once the cheesecake has cooled, cover it with plastic wrap and refrigerate it for at least 4 hours, or overnight. 16. When ready to serve, remove the cheesecake from the springform pan and slice into pieces.
Nutrition
This cheesecake recipe with white chocolate is a rich and indulgent dessert. Each serving contains approximately: - Calories: 550 - Fat: 41g - Carbohydrates: 40g - Protein: 7g
Conclusion
This cheesecake recipe with white chocolate is a delicious and decadent dessert that is perfect for any occasion. Whether you are celebrating a special occasion or simply want to indulge your sweet tooth, this cheesecake recipe is sure to satisfy. Give it a try and enjoy the creamy, rich flavor of white chocolate in every bite!
