SugarGlazed Ham Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
If you're looking for a classic and delicious dish to serve for your next holiday gathering, a glazed ham is the perfect choice. This savory and sweet dish is easy to prepare and always a crowd-pleaser. In this article, we'll share with you an easy-to-follow recipe for glazed ham that's sure to impress your guests.
Ingredients
For this recipe, you'll need the following ingredients:
1 8-10 pound fully cooked bone-in ham
1 cup packed brown sugar
1/2 cup honey
1/2 cup Dijon mustard
1/4 cup apple cider vinegar
1/4 cup orange juice
1/4 teaspoon ground cloves
Instructions
Now that you have your ingredients ready, it's time to start cooking. Follow these simple steps to prepare your glazed ham:
Step 1: Preheat the Oven
Preheat your oven to 325 degrees Fahrenheit.
Step 2: Prepare the Ham
Remove the ham from its packaging and place it in a large roasting pan. Use a sharp knife to score the surface of the ham in a diamond pattern, making sure not to cut too deep.
Step 3: Prepare the Glaze
In a medium saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, orange juice, and ground cloves. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
Step 4: Apply the Glaze
Brush the glaze generously over the surface of the ham, making sure to get it into the scored diamond pattern. Reserve any remaining glaze for later.
Step 5: Bake the Ham
Place the ham in the preheated oven and bake for 12-15 minutes per pound, or until the internal temperature reaches 140 degrees Fahrenheit. Baste the ham with the remaining glaze every 30 minutes.
Step 6: Rest and Serve
Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving. Serve warm with your favorite sides.
Nutrition
Here are the estimated nutrition facts for this glazed ham recipe:
Serving size: 4 ounces
Calories: 250
Total fat: 10g
Saturated fat: 3g
Cholesterol: 70mg
Sodium: 1200mg
Total carbohydrate: 21g
Dietary fiber: 0g
Sugars: 20g
Protein: 20g
Conclusion
With this easy-to-follow glazed ham recipe, you'll be able to serve up a delicious and impressive main course for your next holiday gathering. Just be prepared for your guests to ask for seconds!
