Delicious Plum Crumble Recipe
Introduction
Crumble is a popular dessert that is easy to make and perfect for any occasion. It is a simple dessert that can be made with a variety of fruits, and today we are going to share with you our delicious plum crumble recipe. This dessert is perfect for autumn when plums are in season and have a beautiful, rich flavor.Ingredients
To make this delicious plum crumble, you will need the following ingredients:- 8-10 plums
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, at room temperature
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup oats
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.Step 2: Prepare the Plums
Wash the plums and slice them into small pieces. Remove the pits and set the sliced plums aside.Step 3: Prepare the Crumble Topping
In a mixing bowl, combine the flour, brown sugar, cinnamon, ginger, salt, and oats. Mix until well combined. Add in the unsalted butter and mix until the mixture is crumbly.Step 4: Assemble the Crumble
Place the sliced plums in the greased baking dish and spread them out evenly. Sprinkle the crumble topping over the plums, making sure to cover them completely.Step 5: Bake the Crumble
Place the baking dish in the preheated oven and bake for 35-40 minutes or until the crumble is golden brown and the plums are soft.Step 6: Serve the Crumble
Remove the baking dish from the oven and let it cool for a few minutes. Serve the plum crumble warm with a scoop of vanilla ice cream or whipped cream.Nutrition
Here is the approximate nutritional information for one serving of plum crumble:- Calories: 317
- Total Fat: 16.9g
- Saturated Fat: 10.2g
- Cholesterol: 43mg
- Sodium: 92mg
- Total Carbohydrates: 39.6g
- Dietary Fiber: 2.3g
- Sugars: 22.2g
- Protein: 2.9g