Easy Bolognese Recipe
Introduction
When it comes to comfort food, few dishes can beat a classic Bolognese sauce. This rich and flavorful tomato-based sauce is perfect for topping your favorite pasta, whether you prefer spaghetti, fettuccine, or penne. The best part? You don't have to be a seasoned chef to whip up a delicious Bolognese sauce. In fact, this recipe is so easy that even beginners can master it with ease. In this blog post, we'll show you how to make a simple yet delicious Bolognese sauce that's sure to impress your family and friends.Ingredients
Before we get started, let's take a look at the ingredients you'll need for this recipe:- 1 pound ground beef
- 1 onion, diced
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup red wine
- 1 tablespoon olive oil
Instructions
Now that you have your ingredients ready, let's start cooking!- Heat the olive oil in a large skillet over medium-high heat.
- Add the ground beef and cook, stirring occasionally, until browned and cooked through, about 8-10 minutes.
- Remove the beef from the skillet and set it aside.
- Add the onion to the skillet and sauté until softened, about 5 minutes.
- Add the garlic and sauté for another minute.
- Add the diced tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and pepper to the skillet.
- Stir everything together and bring the sauce to a simmer.
- Add the red wine and stir to combine.
- Return the cooked beef to the skillet and stir everything together.
- Simmer the sauce for about 10-15 minutes or until it has thickened to your liking.
- Remove the skillet from the heat and let it cool for a few minutes.
- Serve the Bolognese sauce over your favorite pasta and enjoy!
Nutrition
Now that you know how to make this delicious Bolognese sauce, let's take a look at its nutritional content. This recipe makes about 6 servings, and each serving contains:- Calories: 361
- Protein: 24g
- Fat: 22g
- Carbohydrates: 16g
- Fiber: 4g
- Sugar: 8g
- Sodium: 1149mg