Easy Pastry Recipes Everyone Will Love

Introduction

There is nothing more satisfying than biting into a freshly baked pastry that is flaky, buttery, and delicious. Making pastries may seem intimidating, but with a little bit of practice and the right ingredients, you can create mouth-watering pastries in no time. In this article, we will share some easy pastry recipes that will impress your friends and family.

Ingredients

For the Pastry Dough:

• 2 ½ cups all-purpose flour

• 1 tsp salt

• 1 tsp sugar

• 1 cup unsalted butter, cold and cubed

• ¼ to ½ cup ice water

For the Filling:

• 1 cup fruit jam of your choice

• 1 egg, lightly beaten

Instructions

1. Making the Pastry Dough:

In a large mixing bowl, whisk together the flour, salt, and sugar. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal portions and wrap each in plastic wrap. Refrigerate for at least 30 minutes before use.

2. Preparing the Filling:

Preheat the oven to 375°F. Roll out one portion of the chilled dough on a floured surface until it is about ¼ inch thick. Cut the dough into circles using a cookie cutter or a glass. Spoon a teaspoon of fruit jam onto each circle.

Brush the edges of the pastry circles with the beaten egg. Fold the pastry in half and seal the edges by pressing them together firmly. Use a fork to crimp the edges of the pastry. Repeat with the remaining dough.

3. Baking the Pastries:

Place the pastries on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg. Bake for 20-25 minutes or until the pastries are golden brown. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Each pastry contains approximately 200 calories, 10 grams of fat, and 20 grams of carbohydrates.

Conclusion

With these easy pastry recipes, you can impress your friends and family with delicious homemade pastries. Don't be afraid to experiment with different fillings and shapes to make these pastries your own. Happy baking!