When it comes to a hearty and delicious meal, roast beef is a classic dish that never disappoints. The rich and savory flavors of a well-cooked roast beef can make any meal memorable. But, what is the secret to cooking the perfect roast beef? In this article, we will share with you our favorite recipe for the best roast beef that you can make in your own kitchen.
Ingredients
To make the best roast beef, you will need the following ingredients: - 1 (3-4 pound) beef roast (preferably ribeye or sirloin) - 4 cloves garlic, minced - 2 tablespoons olive oil - 2 teaspoons dried thyme - 2 teaspoons dried rosemary - 2 teaspoons salt - 1 teaspoon black pepper - 1 cup beef broth - 1 onion, chopped - 4 carrots, peeled and chopped - 4 potatoes, peeled and chopped
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F.
Step 2: Prepare the beef
Take the beef roast out of the fridge and let it sit at room temperature for at least 30 minutes. This will ensure that the beef cooks evenly.
Step 3: Season the beef
In a small bowl, mix together the minced garlic, olive oil, thyme, rosemary, salt, and pepper. Rub the mixture all over the beef, making sure to cover all sides.
Step 4: Sear the beef
Heat a large skillet over high heat. Once the skillet is hot, sear the beef on all sides until it is browned. This will take about 2-3 minutes per side.
Step 5: Add the vegetables
In a roasting pan, add the chopped onion, carrots, and potatoes. Place the seared beef on top of the vegetables.
Step 6: Add the beef broth
Pour the beef broth into the roasting pan around the beef.
Step 7: Roast the beef
Place the roasting pan in the preheated oven and roast for about 1 1/2 to 2 hours, or until the beef reaches an internal temperature of 135°F for medium-rare, 145°F for medium, or 160°F for well-done.
Step 8: Rest the beef
Once the beef is cooked to your liking, remove it from the oven and let it rest for at least 10 minutes before slicing. This will allow the juices to distribute evenly throughout the beef.
Nutrition
Here is the nutritional information for a 4-ounce serving of roast beef: - Calories: 210 - Fat: 12g - Saturated Fat: 4g - Cholesterol: 70mg - Sodium: 290mg - Carbohydrates: 2g - Fiber: 0g - Sugar: 1g - Protein: 23g
Conclusion
There you have it – our favorite recipe for the best roast beef. With just a few simple ingredients and some patience, you can create a delicious and satisfying meal that your whole family will love. So, next time you are in the mood for a hearty dinner, give this recipe a try and enjoy the rich and savory flavors of a perfectly cooked roast beef.
