'/> Crostini Recipe - Claudia Cardinale

Crostini Recipe


Tomato Crostini with Brie and Thyme Ready Set Eat in 2021 Appetizer
Tomato Crostini with Brie and Thyme Ready Set Eat in 2021 Appetizer from www.pinterest.com

Introduction

Crostini is a classic Italian appetizer that is easy to make and perfect for any occasion. It's a simple yet versatile dish that can be enjoyed as a snack, a light meal, or as an appetizer. Crostini is essentially toasted bread topped with a variety of toppings. The toppings can be savory or sweet, depending on your preference. In this article, we will be sharing a delicious and easy crostini recipe that you can make at home.

Ingredients

To make crostini, you will need the following ingredients: - 1 baguette, sliced into 1/2 inch thick pieces - 1/4 cup olive oil - 2 cloves garlic, minced - Salt and pepper to taste For the toppings: - 1 cup cherry tomatoes, halved - 1/2 cup basil leaves, chopped - 1/2 cup mozzarella cheese, shredded - 2 tbsp balsamic glaze

Instructions

1. Preheat your oven to 375°F. 2. In a small bowl, mix together the olive oil, garlic, salt, and pepper. 3. Brush each slice of bread with the olive oil mixture. 4. Place the bread slices on a baking sheet and bake for 10-12 minutes, or until the edges are golden brown and crisp. 5. While the bread is baking, prepare the toppings. 6. In a small bowl, mix together the cherry tomatoes, basil leaves, and a pinch of salt. 7. Once the bread is done, let it cool for a few minutes. 8. Top each slice of bread with the tomato mixture and sprinkle with mozzarella cheese. 9. Drizzle the balsamic glaze over the crostini. 10. Serve immediately and enjoy!

Nutrition

This crostini recipe yields about 12 servings. Each serving contains approximately: - Calories: 110 - Fat: 5g - Saturated Fat: 1g - Cholesterol: 2mg - Sodium: 171mg - Carbohydrates: 13g - Fiber: 1g - Sugar: 2g - Protein: 3g

Variations

Crostini is a versatile dish that can be customized to your liking. Here are some variations you can try: - Goat cheese and fig - Roasted red pepper and feta - Prosciutto and arugula - Ricotta and honey - Smoked salmon and cream cheese - Caramelized onion and blue cheese

Tips

- Use a serrated knife to slice the baguette. This will prevent the bread from becoming squished and misshapen. - Don't skip the garlic! It adds a delicious flavor to the bread. - You can make the crostini ahead of time and store them in an airtight container. Just wait to add the toppings until right before serving. - Experiment with different toppings and flavors to find your favorite combination.

Conclusion

Crostini is a delicious and easy appetizer that is perfect for any occasion. This recipe is simple and customizable, making it a great option for entertaining. Whether you prefer savory or sweet toppings, there's a crostini combination for everyone. Give this recipe a try and impress your guests with a delicious and elegant appetizer.

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