Crispy SlowRoasted Pork Belly Recipe from www.thespruce.com
Introduction
If you're looking for a delicious and succulent pork belly recipe that will leave your taste buds wanting more, then you're in the right place! Slow roast pork belly is a classic dish that's perfect for any occasion. With its crispy skin and tender meat, it's sure to be a crowd-pleaser. In this recipe, we'll show you how to slow roast pork belly to perfection.
Ingredients
To make this slow roast pork belly recipe, you will need the following ingredients: - 1 pork belly (around 2 kg) - 2 tsp salt - 1 tsp black pepper - 2 tbsp olive oil - 1 onion, roughly chopped - 3 garlic cloves, crushed - 2 sprigs of fresh thyme - 2 sprigs of fresh rosemary - 2 bay leaves - 500 ml chicken stock
Instructions
Here are the step-by-step instructions for making slow roast pork belly: 1. Preheat your oven to 160°C/320°F. 2. Score the skin of the pork belly with a sharp knife, making sure not to cut too deep into the meat. 3. Rub the salt and pepper into the skin, making sure to get into the scoring. 4. Heat the olive oil in a large oven-proof pan over medium-high heat. 5. Add the pork belly, skin-side down, and cook for 5 minutes until the skin is golden and crispy. 6. Turn the pork belly over and add the onion, garlic, thyme, rosemary, and bay leaves to the pan. 7. Pour the chicken stock into the pan and bring to a simmer. 8. Cover the pan with foil and transfer to the preheated oven. 9. Roast for 3 hours, basting the pork belly with the juices every hour. 10. After 3 hours, remove the foil and increase the oven temperature to 220°C/430°F. 11. Roast for a further 30 minutes until the skin is crispy and golden. 12. Remove the pork belly from the oven and let it rest for 10 minutes before carving.
Nutrition
Here's the nutritional information for this slow roast pork belly recipe: - Calories: 529 per serving - Fat: 47g - Carbohydrates: 2g - Protein: 25g
Conclusion
This slow roast pork belly recipe is the perfect dish for any occasion. With its crispy skin and tender meat, it's sure to be a crowd-pleaser. Follow these step-by-step instructions to make this delicious dish at home. Enjoy!
