Apple Cake Easy Recipe

Introduction

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 2 apples, peeled and diced
• 1 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch cake pan with butter or cooking spray and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
6. In a small bowl, mix together the diced apples and cinnamon.
7. Fold the apple mixture into the batter.
8. Pour the batter into the prepared pan and smooth the top with a spatula.
9. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 360
• Protein: 5g
• Fat: 15g
• Carbohydrates: 53g
• Fiber: 2g
• Sugar: 30g
• Sodium: 300mg

Tips and Variations

• Use any type of apple you like. Granny Smith, Honeycrisp, and Braeburn apples are great choices for baking.
• Add a pinch of nutmeg or ginger to the batter for extra flavor.
• Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• You can also freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil before freezing.

Conclusion