Easy Chicken Pie Recipe

Introduction

Ingredients

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables
• 1/2 cup diced onion
• 1/4 cup butter
• 1/4 cup flour
• 1 1/2 cups chicken broth
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried parsley
• 1 pie crust, unbaked

Instructions

1. Preheat your oven to 425 degrees Fahrenheit.
2. In a large skillet, sauté the onion and mixed vegetables until they are tender.
3. Add the diced chicken to the skillet and stir to combine.
4. In a separate saucepan, melt the butter over medium heat.
5. Add the flour to the saucepan and whisk until smooth.
6. Gradually add the chicken broth and milk to the saucepan, whisking constantly.
7. Season the sauce with salt, pepper, garlic powder, onion powder, thyme, basil, and parsley.
8. Cook the sauce over medium heat until it thickens, stirring constantly.
9. Add the sauce to the skillet with the chicken and vegetables, stirring to combine.
10. Pour the mixture into the unbaked pie crust.
11. Bake the chicken pie for 30-35 minutes, or until the crust is golden brown.
12. Remove the chicken pie from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 416
• Protein: 17g
• Fat: 25g
• Carbohydrates: 31g
• Fiber: 3g
• Sugar: 3g
• Sodium: 699mg

Conclusion