Gochujang Miso: A Spicy Twist On Traditional Miso Soup

Cheetahshop

October 09, 2022

Introduction

Miso soup is a classic dish in Japanese cuisine, known for its savory and comforting flavor. However, have you ever tried adding some spice to it? Gochujang miso is a fusion of Korean and Japanese flavors, combining the umami taste of miso with the fiery kick of gochujang paste. This recipe is perfect for those who love a little heat in their meals and want to try something new.

Ingredients

To make gochujang miso, you will need: - 4 cups of water - 4 tablespoons of miso paste - 2 tablespoons of gochujang paste - 1 block of silken tofu, cubed - 1 cup of sliced mushrooms - 2 cloves of garlic, minced - 1 small onion, diced - 1 tablespoon of sesame oil - 1 tablespoon of soy sauce - 1 tablespoon of rice vinegar - 1 tablespoon of brown sugar - 2 green onions, sliced - Sesame seeds for garnish

Instructions

1. In a pot, heat sesame oil over medium heat. Add garlic and onion, and sauté until fragrant. 2. Add sliced mushrooms to the pot and cook until they soften. 3. In a separate bowl, mix miso paste, gochujang paste, soy sauce, rice vinegar, and brown sugar with 1 cup of water. 4. Pour the miso mixture into the pot and stir until combined. 5. Add the remaining 3 cups of water to the pot and bring to a boil. 6. Reduce heat and let simmer for 5 minutes. 7. Add cubed tofu to the pot and cook for another 2 minutes. 8. Remove from heat and add sliced green onions. 9. Serve hot with sesame seeds sprinkled on top.

Nutrition

This recipe serves 4 and each serving contains approximately: - 140 calories - 6g protein - 18g carbohydrates - 5g fat - 3g fiber - 6g sugar - 820mg sodium Miso paste is a good source of protein, fiber, and vitamins B and K. It also contains probiotics that can help improve digestion and boost the immune system. Gochujang paste is made from fermented soybeans, chili powder, and rice, and is a good source of vitamins and minerals.

Tips and Variations

- Use any type of mushrooms you like, such as shiitake, button, or portobello. - Adjust the amount of gochujang paste based on your spice preference. - For a heartier meal, add cooked noodles or rice to the soup. - You can also add other vegetables like bok choy or spinach for some extra nutrients. - If you are vegetarian or vegan, use vegetable broth instead of water. - Leftovers can be stored in the fridge for up to 3 days.

Conclusion

Gochujang miso is a delicious and unique take on traditional miso soup. It is easy to make and packed with flavor and nutrition. The combination of miso and gochujang paste creates a balance of sweet, salty, and spicy flavors that will satisfy your taste buds. Give this recipe a try and spice up your next meal!