Chicken Tikka Pizza Savory&SweetFood from savoryandsweetfood.com
Introduction
Pizza is one of the most popular dishes in the world. It originated in Italy but has become a staple in many countries around the world. One of the most popular toppings for pizza is chicken tikka. Chicken tikka is a popular Indian dish made with marinated chicken pieces that are grilled or roasted. In this recipe, we will show you how to make a delicious chicken tikka pizza.
Ingredients
- 1 pizza crust (homemade or store-bought) - 1 cup chicken tikka (cooked and shredded) - 1/2 cup pizza sauce - 1/2 cup mozzarella cheese (shredded) - 1/4 cup red onion (sliced) - 1/4 cup green pepper (sliced) - 1/4 cup tomatoes (sliced) - 1/4 cup cilantro (chopped)
Pizza Crust
You can use either homemade pizza crust or store-bought. If you decide to make your own pizza crust, you will need the following ingredients: - 2 1/4 teaspoons active dry yeast - 1 teaspoon sugar - 1 teaspoon salt - 2 tablespoons olive oil - 3 cups all-purpose flour - 1 cup warm water
Instructions for Pizza Crust
1. In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until it becomes frothy. 2. Add olive oil, salt, and flour to the yeast mixture. Mix well until it forms a dough. 3. Knead the pizza dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. 4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour in a warm place. 5. Punch down the dough and roll it out into a pizza crust shape.
Chicken Tikka
To make chicken tikka, you will need the following ingredients: - 1 pound boneless chicken breasts (cut into small pieces) - 1/2 cup plain yogurt - 2 tablespoons lemon juice - 2 teaspoons ginger paste - 2 teaspoons garlic paste - 1 teaspoon garam masala - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/2 teaspoon coriander powder - 1/2 teaspoon paprika - Salt to taste
Instructions for Chicken Tikka
1. In a large bowl, mix together yogurt, lemon juice, ginger paste, garlic paste, garam masala, turmeric powder, cumin powder, coriander powder, paprika, and salt. 2. Add chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes. 3. Preheat the oven to 375°F. Grease a baking sheet and place the marinated chicken pieces on it. 4. Bake the chicken for 20-25 minutes until fully cooked. Let it cool and then shred it.
Instructions for Chicken Tikka Pizza
1. Preheat the oven to 425°F. 2. Spread pizza sauce evenly on the pizza crust. 3. Sprinkle shredded mozzarella cheese on top of the pizza sauce. 4. Add shredded chicken tikka on top of the cheese. 5. Add sliced red onion, green pepper, and tomatoes on top of the chicken tikka. 6. Sprinkle chopped cilantro on top of the vegetables. 7. Bake the pizza in the preheated oven for 10-15 minutes until the cheese is melted and bubbly. 8. Slice the pizza and serve hot.
Nutrition
The nutritional value of this chicken tikka pizza varies depending on the size of the pizza and the amount of toppings used. However, here is an estimate of the nutritional value per slice (assuming there are 8 slices in a pizza): - Calories: 200-250 - Fat: 9-12 grams - Carbohydrates: 20-25 grams - Protein: 10-12 grams - Sodium: 400-500 mg
Conclusion
Chicken tikka pizza is a delicious fusion of Indian and Italian cuisines. With the right ingredients and instructions, you can easily make this pizza at home. It's a great way to impress your family and friends with your cooking skills. Try this recipe and let us know how it turned out for you. Enjoy!
