Italian Shrimp Omelette One Amazing Omelette Recipe! from www.savoryexperiments.com
Introduction
Are you looking for a yummy breakfast dish that is easy to make and packed with flavor? Look no further than this shrimp omelette recipe! This dish is perfect for a lazy weekend brunch or a quick weekday breakfast. The combination of fluffy eggs and succulent shrimp creates a delightful taste sensation that will leave your taste buds begging for more.
Ingredients
To make this shrimp omelette recipe, you will need the following ingredients: - 4 large eggs - 1/4 cup milk - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon butter - 1/2 pound shrimp, peeled and deveined - 1/4 cup chopped onion - 1/4 cup chopped red bell pepper - 1/4 cup chopped green bell pepper - 1/4 cup shredded cheddar cheese
Eggs
First and foremost, you will need eggs for your omelette. For this recipe, we will be using four large eggs. Make sure to use fresh eggs for the best results.
Milk
Milk is an essential ingredient for any omelette recipe. It helps to create a light and fluffy texture. For this recipe, we will be using 1/4 cup of milk.
Salt and Pepper
Salt and pepper are important for adding flavor to your omelette. For this recipe, we will be using 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Butter
Butter is used to cook the omelette and add flavor. For this recipe, we will be using 1 tablespoon of butter.
Shrimp
Shrimp is the star of this recipe! Make sure to use fresh or frozen shrimp that has been peeled and deveined. For this recipe, we will be using 1/2 pound of shrimp.
Onion and Bell Peppers
Onion and bell peppers add flavor and texture to your omelette. For this recipe, we will be using 1/4 cup each of chopped onion, red bell pepper, and green bell pepper.
Cheese
Cheese is optional but highly recommended for this recipe. It adds a delicious creamy texture and flavor to your omelette. For this recipe, we will be using 1/4 cup of shredded cheddar cheese.
Instructions
Now that you have all the ingredients, it's time to start cooking! Follow these simple steps to make a delicious shrimp omelette.
Step 1: Beat the Eggs
In a mixing bowl, beat the eggs together with a whisk until they are well combined. Add the milk, salt, and black pepper, and whisk again until everything is fully incorporated.
Step 2: Cook the Shrimp
In a large skillet over medium-high heat, melt the butter. Add the shrimp and cook for 2-3 minutes per side, or until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
Step 3: Cook the Vegetables
In the same skillet, add the chopped onion and bell peppers. Cook for 2-3 minutes, or until the vegetables are softened and slightly caramelized.
Step 4: Add the Eggs
Pour the beaten eggs into the skillet with the cooked vegetables. Use a spatula to spread the eggs evenly across the skillet.
Step 5: Add the Shrimp
Add the cooked shrimp on top of the eggs, spreading them evenly across the skillet.
Step 6: Add the Cheese
Sprinkle the shredded cheddar cheese on top of the shrimp and eggs.
Step 7: Fold the Omelette
Use a spatula to carefully fold the omelette in half, covering the shrimp and cheese with the other half of the eggs.
Step 8: Finish Cooking
Reduce the heat to low and cook the omelette for another 2-3 minutes, or until the cheese is fully melted and the eggs are cooked through.
Step 9: Serve and Enjoy!
Use a spatula to carefully transfer the omelette to a plate. Serve hot and enjoy!
Nutrition
This shrimp omelette recipe is not only delicious, but it is also packed with nutrition. Here is a breakdown of the nutritional value of this dish: - Calories: 290 - Total Fat: 19g - Saturated Fat: 9g - Cholesterol: 425mg - Sodium: 780mg - Total Carbohydrates: 5g - Dietary Fiber: 1g - Sugars: 2g - Protein: 26g
Calories
This shrimp omelette recipe contains 290 calories per serving.
Total Fat and Saturated Fat
This recipe contains 19g of total fat, including 9g of saturated fat.
Cholesterol
This recipe is high in cholesterol, with 425mg per serving.
Sodium
This recipe contains 780mg of sodium per serving.
Total Carbohydrates and Dietary Fiber
This recipe is low in carbohydrates, with only 5g per serving. It also contains 1g of dietary fiber.
Protein
This recipe is high in protein, with 26g per serving.
Conclusion
This shrimp omelette recipe is a delicious and nutritious breakfast dish that is easy to make and packed with flavor. With fresh eggs, succulent shrimp, and flavorful vegetables and cheese, this omelette is sure to become a favorite in your household. Try making this recipe today and enjoy a delicious breakfast that will leave you feeling satisfied and energized for the day ahead!
