Easy Beef Nachos Best Homemade Nacho Recipe Finger Food from kimspireddiy.com
Introduction
When it comes to party food, nachos beef recipe is a crowd-pleaser. This delicious snack is a perfect combination of crispy tortilla chips, flavorful beef, and melted cheese. It's easy to make and perfect for sharing with friends and family.
Ingredients
To make nachos beef recipe, you will need the following ingredients:
1 pound ground beef
1 tablespoon chili powder
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup water
1 bag tortilla chips
2 cups shredded cheddar cheese
1/2 cup diced tomatoes
1/2 cup sliced black olives
1/4 cup chopped green onions
1/4 cup sour cream
Instructions
Here are the steps to make nachos beef recipe: 1. Preheat the oven to 375°F. 2. In a large skillet, cook the ground beef over medium-high heat until browned and fully cooked. 3. Add the chili powder, paprika, cumin, garlic powder, onion powder, salt, and black pepper to the skillet. Stir to combine. 4. Add 1/4 cup of water to the skillet and stir to combine. Reduce the heat to low and let simmer for 5 minutes. 5. Arrange the tortilla chips on a large baking sheet in a single layer. 6. Sprinkle the shredded cheddar cheese over the tortilla chips. 7. Spoon the beef mixture over the cheese. 8. Sprinkle the diced tomatoes, sliced black olives, and chopped green onions over the beef mixture. 9. Bake the nachos in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly. 10. Remove the nachos from the oven and let cool for a few minutes. 11. Serve the nachos hot with a dollop of sour cream on top.
Nutrition
Here is the nutrition information for nachos beef recipe:
Calories: 420
Protein: 21g
Fat: 28g
Carbohydrates: 19g
Fiber: 2g
Sugar: 2g
Sodium: 680mg
Tips
Here are some tips to make the perfect nachos beef recipe: - Use high-quality tortilla chips. They should be crispy and sturdy enough to hold the toppings. - Brown the ground beef well. This will add flavor to the nachos. - Don't overdo the toppings. Too many toppings can make the nachos soggy and difficult to eat. - Use shredded cheese instead of grated cheese. Shredded cheese melts more evenly and creates a better texture. - Use a baking sheet with sides to prevent the toppings from falling off.
Conclusion
Nacho beef recipe is the perfect party food. It's easy to make, delicious, and perfect for sharing. With this recipe, you can make a batch of nachos in no time and impress your friends and family. Just follow the instructions and tips above and you'll have the perfect nachos every time. Enjoy!
