Kerala Prawn Curry Recipe (Step by Step + Video) Whiskaffair from www.whiskaffair.com
Introduction
Prawns curry is a popular dish in many coastal regions around the world. It is a spicy and flavorful dish that is easy to prepare and can be served with rice or bread. This recipe uses a combination of spices and ingredients to create a delicious prawns curry that is sure to be a hit with your family and friends.
Ingredients
For this recipe, you will need the following ingredients:
1 lb. prawns, peeled and deveined
2 tbsp. vegetable oil
1 onion, finely chopped
4 garlic cloves, minced
1 tbsp. ginger, grated
2 tomatoes, chopped
1 tsp. cumin powder
1 tsp. coriander powder
1 tsp. turmeric powder
1 tsp. chili powder
1 tsp. garam masala
1 cup coconut milk
Salt to taste
Fresh coriander leaves for garnish
Instructions
1. Heat the vegetable oil in a large pan over medium heat. 2. Add the onion and cook for 5-6 minutes until softened. 3. Add the garlic and ginger and cook for 1-2 minutes until fragrant. 4. Add the tomatoes and cook for 5-6 minutes until they have broken down and become a paste. 5. Add the cumin powder, coriander powder, turmeric powder, chili powder, and garam masala. Cook for 1-2 minutes until fragrant. 6. Add the prawns and stir well to coat them in the spice mixture. 7. Pour in the coconut milk and bring to a simmer. 8. Reduce the heat to low and let the curry cook for 10-12 minutes until the prawns are cooked through and the sauce has thickened. 9. Season with salt to taste. 10. Garnish with fresh coriander leaves.
Nutrition
This prawns curry recipe serves 4 people and each serving contains approximately:
Calories: 350
Protein: 25g
Fat: 25g
Carbohydrates: 10g
Fiber: 2g
Tips and Variations
- If you want to add some vegetables to this dish, you can add some sliced bell peppers, carrots, or peas. - You can adjust the spiciness of this dish by adding more or less chili powder. - If you don't have fresh tomatoes, you can use canned tomatoes instead. - You can also use shrimp instead of prawns if you prefer. - This dish can be served with rice or bread. - Make sure to devein the prawns before cooking them to remove any sand or grit. - Fresh ginger and garlic can be substituted with ginger and garlic paste. - You can also add some lemon juice for a tangy flavor. - For a creamier texture, you can add some heavy cream or yogurt. - For a healthier version, you can use light coconut milk or replace coconut milk with almond milk.
Conclusion
Prawns curry is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of spices and flavors, it is sure to be a hit with everyone. Whether you're cooking for a family dinner or a dinner party, this recipe is guaranteed to impress. So give it a try and enjoy the delicious flavors of prawns curry!
