Sweet Bread Pudding Greenhouse pantry from greenhousepantry.com
Introduction
Sweet bread pudding is a classic dessert that is loved by many. It is easy to make and can be enjoyed hot or cold. This recipe is perfect for those who have a sweet tooth and want to indulge in something delicious yet simple. In this article, we will be sharing a detailed recipe for sweet bread pudding that you can make at home.
Ingredients
To make sweet bread pudding, you will need the following ingredients:
6 cups of bread cubes (preferably day-old bread)
2 cups of milk
1 cup of heavy cream
1 cup of granulated sugar
4 eggs
1 tablespoon of vanilla extract
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/4 teaspoon of salt
1/2 cup of raisins (optional)
Instructions
Follow these steps to make sweet bread pudding:
Preheat your oven to 350°F (180°C).
Grease a 9x13 inch baking dish with butter or cooking spray.
In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Add the bread cubes to the bowl and mix until they are coated with the milk mixture. Let the mixture sit for 10 minutes to allow the bread to absorb the milk.
If you're using raisins, stir them into the bread mixture.
Pour the bread mixture into the prepared baking dish.
Bake for 45-50 minutes or until the pudding is set and the top is golden brown.
Remove the pudding from the oven and let it cool for a few minutes before serving.
Nutrition
Here's the nutritional information for one serving of sweet bread pudding (based on a recipe that serves 12):
Calories: 374
Total Fat: 17g
Saturated Fat: 10g
Cholesterol: 123mg
Sodium: 238mg
Total Carbohydrates: 51g
Dietary Fiber: 1g
Sugars: 35g
Protein: 7g
Variations
There are many ways to customize this recipe to suit your preferences. Here are a few ideas:
Instead of using raisins, try adding chopped apples or pears to the bread mixture.
Add a handful of chocolate chips to the bread mixture for a decadent twist.
Top the pudding with whipped cream or a drizzle of caramel sauce before serving.
Use different types of bread, such as brioche or challah, for a richer flavor.
Experiment with different spices, such as ginger or cardamom, to add an extra layer of flavor.
Tips
Here are a few tips to help you make the perfect sweet bread pudding:
Use day-old bread that is slightly stale for the best texture.
Make sure the bread cubes are evenly coated with the milk mixture to ensure that every bite is delicious.
Let the bread mixture sit for at least 10 minutes before baking to allow the bread to absorb the milk.
Don't overbake the pudding, or it may become dry and tough.
Serve the pudding warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
Sweet bread pudding is a classic dessert that is perfect for any occasion. It's easy to make and can be customized in many ways to suit your taste. Follow this recipe and these tips to make a delicious sweet bread pudding that will satisfy your sweet tooth.
