Almond Free Macarons (gluten free). This macaroon recipe is free from from www.pinterest.com
Introduction
Macarons are a popular French dessert that have been enjoyed for centuries. These sweet treats are made with two meringue-based cookies that are sandwiched together with a creamy filling. One of the main ingredients in traditional macarons is almonds. However, if you have a nut allergy or are simply looking for a new twist on this classic dessert, almond-free macarons are a perfect choice. In this article, we will provide a detailed recipe for making these delicious treats.
Ingredients
To make almond-free macarons, you will need the following ingredients: - 3 egg whites - 1/4 cup granulated sugar - 1 cup powdered sugar - 3/4 cup all-purpose flour - 1/2 tsp cream of tartar - Food coloring (optional) - Filling of your choice (e.g. buttercream frosting, chocolate ganache, fruit jam)
Egg Whites
The egg whites are an essential ingredient in macarons as they help to create the airy texture of the cookies. It is important to use room temperature egg whites as they whip up better than cold egg whites. You can separate the egg whites from the yolks by cracking the egg into a bowl and carefully transferring the yolk back and forth between the two halves of the shell until all the white has drained into the bowl.
Sugar
Both granulated sugar and powdered sugar are used in this recipe. Granulated sugar is used to whip up the egg whites and create a stable meringue, while powdered sugar is used to help create the smooth texture of the cookies.
Flour
All-purpose flour is used in this recipe instead of almond flour. The flour helps to bind the cookies together and give them structure.
Cream of Tartar
Cream of tartar is a dry acid that is used to stabilize the egg whites and help them whip up to their maximum volume. If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar.
Food Coloring
Food coloring is optional, but it can be used to give your macarons a pop of color. You can use any color you like and add it to the egg whites before you start whipping them up.
Filling
The filling is the delicious creamy center of the macarons. You can use any filling you like, such as buttercream frosting, chocolate ganache, or fruit jam. Be sure to choose a filling that complements the flavor of your cookies.
Instructions
Now that you have gathered all your ingredients, it's time to start making your almond-free macarons. Follow these step-by-step instructions to create the perfect macarons: Step 1: Preheat your oven to 300°F (150°C). Step 2: Line a baking sheet with parchment paper. Step 3: In a large mixing bowl, beat the egg whites until they are frothy. Add the cream of tartar and continue to beat until the egg whites form stiff peaks. Step 4: Gradually add the granulated sugar to the egg whites, one tablespoon at a time, while continuing to beat them. Once all the sugar has been added, continue to beat the egg whites until they are glossy and hold their shape. Step 5: Sift the powdered sugar and all-purpose flour together and add them to the egg whites. Gently fold the dry ingredients into the egg whites until the batter is smooth. Step 6: If you want to add food coloring, now is the time to do so. Add a few drops of food coloring to the batter and gently fold it in until the color is evenly distributed. Step 7: Spoon the batter into a piping bag fitted with a round tip. Pipe the batter onto the prepared baking sheet in small circles, leaving space between each cookie. Step 8: Tap the baking sheet gently on the counter to remove any air bubbles from the cookies. Step 9: Let the cookies rest at room temperature for 30 minutes. This will help them form a thin crust on the outside. Step 10: Bake the cookies for 15-20 minutes or until they are set and have a slight lift. Remove them from the oven and let them cool completely on the baking sheet. Step 11: Once the cookies are cool, pipe your desired filling onto one cookie and sandwich it with another cookie. Step 12: Repeat the process until all the cookies are filled.
Nutrition
Macarons are a sweet treat that should be enjoyed in moderation. The exact nutrition information will depend on the type of filling you choose and the size of your cookies. However, here is a rough estimate of the nutrition information for one almond-free macaron (using buttercream frosting as the filling): - Calories: 80 - Fat: 4g - Carbohydrates: 10g - Protein: 1g
Conclusion
Almond-free macarons are a delicious twist on a classic French dessert. With this recipe, you can create beautiful, airy cookies that are perfect for any occasion. Whether you have a nut allergy or are simply looking for a new flavor, these macarons are sure to be a hit.
