Moist Banana Bread Recipe Olga in the Kitchen from www.olgainthekitchen.com
Introduction
Baking banana bread is one of the easiest and most satisfying things you can do in the kitchen. It's a classic recipe that has been around for years and is loved by many. The best part about banana bread is that it's a great way to use up ripe bananas that would otherwise go to waste. In this article, we will be sharing our favourite banana bread recipe that is popular in the UK.
Ingredient
Here are the ingredients you will need to make this delicious banana bread:
3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
Bananas
Make sure your bananas are ripe. Ripe bananas are soft and have brown spots on the skin. They are easier to mash and will give your banana bread a sweeter flavour. If your bananas are not ripe enough, you can put them in a brown paper bag with an apple or tomato for a day or two to speed up the ripening process.
Baking Soda
Baking soda is a leavening agent that helps your banana bread rise. It also helps to neutralize the acidity in the bananas.
Sugar
You can use white or brown sugar for this recipe. Brown sugar will give your banana bread a deeper flavour and a denser texture.
Egg
The egg in this recipe acts as a binding agent and helps to give your banana bread structure.
Instructions
Now that you have all your ingredients, it's time to start baking!
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large mixing bowl, mash your ripe bananas with a fork.
Add melted butter and mix well.
Add baking soda, salt, and sugar. Mix well.
Add beaten egg and vanilla extract. Mix well.
Add all-purpose flour and mix until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the centre of the loaf comes out clean.
Let the banana bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Slice and serve!
Nutrition
Here is the approximate nutrition information for one slice (1/10th of the loaf) of banana bread:
Calories: 210
Fat: 7g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 220mg
Carbohydrates: 35g
Fibre: 1g
Sugar: 19g
Protein: 3g
Storage
Banana bread can be stored at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze banana bread for up to 3 months. Make sure to wrap it tightly in plastic wrap or foil before freezing.
Variations
If you want to mix things up, here are some variations you can try:
Add chocolate chips to the batter for a chocolatey twist.
Add chopped nuts like walnuts or pecans for a crunch.
Add cinnamon or nutmeg for a warm spice flavour.
Swap out the all-purpose flour for whole wheat flour for a healthier twist.
Use maple syrup instead of sugar for a different flavour profile.
Conclusion
Banana bread is a classic recipe that is loved by many, and for good reason. It's easy to make, delicious, and a great way to use up ripe bananas. This banana bread recipe is a favourite in the UK and is sure to be a hit with your family and friends. Try it out and let us know what you think!
