Mary Berry Swiss Roll Recipe: A Classic Dessert Recipe
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Mary Berry Swiss roll recipe Cooking with my kids from www.cookingwithmykids.co.uk
Introduction
Swiss roll is a classic dessert that has been enjoyed by generations. It is a light and fluffy sponge cake filled with jam or cream and rolled into a spiral shape. Mary Berry, the queen of baking, has a simple and delicious Swiss roll recipe that is perfect for any occasion. In this article, we will share with you Mary Berry's Swiss roll recipe, along with some tips and tricks to make the perfect Swiss roll every time.
Ingredients
To make Mary Berry's Swiss roll, you will need the following ingredients: - 3 large eggs - 75g caster sugar - 75g self-raising flour - 1 tsp baking powder - 1 tsp vanilla extract - 1 tbsp hot water - 4 tbsp raspberry jam - Icing sugar, to dust
Eggs
The eggs are the main ingredient in this recipe, and they are what give the Swiss roll its light and fluffy texture. It is important to use large eggs as they will give you the right amount of volume in the sponge.
Caster Sugar
Caster sugar is a fine sugar that dissolves quickly, which is important for this recipe as it ensures that the sponge is light and airy.
Self-raising Flour and Baking Powder
Self-raising flour and baking powder are used to give the sponge its rise. The baking powder helps to lift the sponge, while the self-raising flour ensures that the sponge is light and fluffy.
Vanilla Extract and Hot Water
The vanilla extract and hot water are added to the sponge to give it flavor and moisture.
Raspberry Jam and Icing Sugar
Raspberry jam is the classic filling for a Swiss roll, but you can use any jam or filling that you like. Icing sugar is used to dust the finished Swiss roll.
Instructions
Now that you have all your ingredients ready, here are the step-by-step instructions to make Mary Berry's Swiss roll: 1. Preheat the oven to 200°C/180°C fan/gas mark 6. Grease and line a 33cm x 23cm Swiss roll tin with baking parchment. 2. Whisk the eggs and caster sugar together in a bowl until pale and thickened. 3. Sift the self-raising flour and baking powder into the bowl and gently fold in using a metal spoon. Be careful not to overmix as this will knock out the air and make the sponge heavy. 4. Add the vanilla extract and hot water to the mixture and gently fold in. 5. Pour the mixture into the prepared tin and spread it out evenly. 6. Bake in the preheated oven for 10-12 minutes, or until the sponge is golden and springy to the touch. 7. While the sponge is still warm, turn it out onto a sheet of baking parchment dusted with icing sugar. 8. Carefully remove the baking parchment that was used to line the tin. 9. Trim the edges of the sponge with a sharp knife to create a neat rectangle. 10. Spread the raspberry jam over the sponge, leaving a gap of about 1cm around the edges. 11. Starting from one short end, roll up the sponge tightly using the baking parchment to help you. The roll should be neat and tight, but not too tight that the filling squeezes out. 12. Dust the Swiss roll with icing sugar before serving.
Nutrition
One serving of Mary Berry's Swiss roll (based on eight servings) contains approximately: - Calories: 138 - Fat: 3.4g - Saturated fat: 1.2g - Carbohydrates: 23.7g - Sugar: 16.7g - Fiber: 0.5g - Protein: 2.9g - Salt: 0.2g
Conclusion
Mary Berry's Swiss roll recipe is a classic dessert that is easy to make and always a crowd-pleaser. With a light and fluffy sponge, sweet raspberry jam filling, and a dusting of icing sugar, this Swiss roll is perfect for any occasion. Whether you're serving it for afternoon tea or as a dessert after dinner, this recipe is sure to impress. So why not give it a try and see for yourself how delicious it is!
