Delicious Receta De Picadillo Recipe

Introduction

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 2 tomatoes, chopped
• 1 potato, diced
• 1 carrot, diced
• 1/2 cup frozen peas
• 1/2 cup raisins
• 1/2 cup sliced olives
• 2 tablespoons tomato paste
• 1/2 teaspoon cumin powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and garlic and cook for 2 minutes or until the onion is soft and translucent.
3. Add the ground beef and cook for 5 minutes or until browned, breaking it up into small pieces with a wooden spoon.
4. Add the green bell pepper, tomato, potato, and carrot and cook for 5 minutes or until the vegetables are tender.
5. Add the frozen peas, raisins, sliced olives, tomato paste, cumin powder, chili powder, dried oregano, salt, and black pepper and stir well to combine.
6. Cover the saucepan and simmer for 10 minutes or until the flavors have melded together.
7. Remove from heat and let cool for a few minutes before serving.

Nutrition

• Calories: 350
• Protein: 21g
• Fat: 18g
• Carbohydrates: 26g
• Fiber: 5g
• Sugar: 9g
• Sodium: 570mg

Tips and Variations

• If you prefer a spicier dish, you can add more chili powder or use a spicier variety of chili pepper.
• If you don't like raisins, you can omit them or replace them with dried cranberries or chopped prunes.
• If you want to make this dish vegetarian or vegan, you can substitute the ground beef with crumbled tofu or tempeh.
• You can serve Picadillo with rice, tortillas, or even as a filling for tacos.

Conclusion