Are you looking for a delicious and easy-to-make sandwich recipe? Look no further than this sandwich steak recipe! This recipe is perfect for those who want a hearty and filling sandwich that can be made in a short amount of time. This recipe includes tender and juicy steak, fresh vegetables, and flavorful seasonings that will make your taste buds dance with joy.
Ingredients
For this recipe, you will need the following ingredients:
1 pound of flank steak
2 teaspoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
1 teaspoon of black pepper
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
4 hoagie rolls
4 slices of provolone cheese
Instructions
Step 1: Prepare the Steak
Begin by seasoning the steak with garlic powder, onion powder, salt, and pepper. Heat 2 teaspoons of olive oil in a large skillet or grill pan over medium-high heat. Once the pan is hot, add the steak and cook for 5-6 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the pan and let it rest for 5 minutes.
Step 2: Cook the Vegetables
While the steak is resting, add the sliced peppers and onions to the same pan that you cooked the steak in. Cook the vegetables for 3-4 minutes, or until they are tender and slightly charred.
Step 3: Assemble the Sandwiches
Slice the steak into thin strips. Cut the hoagie rolls in half and place a slice of provolone cheese on the bottom half of each roll. Add the sliced steak on top of the cheese, followed by the cooked vegetables. Place the top half of the roll on the sandwich.
Step 4: Toast the Sandwiches
Heat a large skillet over medium-high heat. Place the sandwiches in the skillet and cook for 2-3 minutes per side, or until the bread is toasted and the cheese is melted.
Step 5: Serve and Enjoy
Remove the sandwiches from the skillet and serve immediately. Enjoy your delicious and hearty sandwich steak recipe!
Nutrition
This sandwich steak recipe serves 4 people and contains approximately:
Calories: 503
Protein: 38g
Fat: 21g
Carbohydrates: 41g
Fiber: 3g
Sugar: 7g
Sodium: 1170mg
Conclusion
This sandwich steak recipe is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The tender and juicy steak, fresh vegetables, and flavorful seasonings make this sandwich a crowd-pleaser that is sure to satisfy. Plus, with only 503 calories per serving, this sandwich is a healthy and filling option that won't leave you feeling guilty. Give this recipe a try and enjoy a delicious and satisfying sandwich steak today!
