Slow Cooked Lamb Shoulder Recipe

Cheetahshop

November 30, 2022

Introduction

When it comes to slow cooked lamb shoulder, you know you're in for a treat. Lamb shoulder, when slow cooked to perfection, is one of the most succulent and flavorful cuts of meat out there. In this recipe, we'll be slow cooking the lamb shoulder with a variety of herbs and spices to bring out the natural flavors of the meat. This recipe is perfect for a cozy night in or a special occasion.

Ingredient

For this slow cooked lamb shoulder recipe, you'll need the following ingredients: - 1 lamb shoulder, bone-in - 2 tablespoons olive oil - 1 tablespoon salt - 1 teaspoon black pepper - 1 teaspoon paprika - 1 teaspoon cumin - 1 teaspoon coriander - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 lemon, sliced - 1 onion, sliced - 4 cloves garlic, minced - 2 cups chicken broth - Fresh rosemary and thyme

Instructions

1. Preheat your oven to 325°F (160°C). 2. In a small bowl, mix together the salt, black pepper, paprika, cumin, coriander, garlic powder, and onion powder. 3. Rub the spice mixture all over the lamb shoulder, making sure it's covered evenly. 4. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. 5. Add the lamb shoulder and sear on all sides until browned, about 4-5 minutes per side. 6. Remove the lamb shoulder from the pot and set aside. 7. Add the sliced onion and minced garlic to the pot and sauté until softened and fragrant, about 3-4 minutes. 8. Add the chicken broth to the pot and stir to combine. 9. Place the lamb shoulder back into the pot, bone-side down. 10. Add the sliced lemon and sprigs of rosemary and thyme to the pot. 11. Cover the pot with a tight-fitting lid and transfer to the preheated oven. 12. Bake for 3-4 hours, or until the lamb shoulder is tender and falls off the bone. 13. Once the lamb is cooked, remove it from the pot and let it rest for 10-15 minutes. 14. While the lamb is resting, strain the cooking liquid through a fine-mesh sieve and discard the solids. 15. Skim off any excess fat from the liquid and transfer it to a small saucepan. 16. Bring the liquid to a simmer and let it reduce for 5-10 minutes, or until it thickens slightly. 17. Slice the lamb shoulder and serve with the reduced cooking liquid. 18. Garnish with fresh herbs and lemon wedges, if desired.

Nutrition

This slow cooked lamb shoulder recipe serves 6-8 people and contains approximately: - Calories: 475 per serving - Fat: 32g - Carbohydrates: 3g - Protein: 43g - Sodium: 1300mg

Conclusion

This slow cooked lamb shoulder recipe is a perfect way to impress your guests or treat yourself to a special meal. The combination of herbs and spices with the natural flavors of the lamb make for a succulent and memorable dish. With a little bit of patience and some TLC, you'll have a delicious meal that you won't soon forget.