When it comes to slow cooked lamb shoulder, you know you're in for a treat. Lamb shoulder, when slow cooked to perfection, is one of the most succulent and flavorful cuts of meat out there. In this recipe, we'll be slow cooking the lamb shoulder with a variety of herbs and spices to bring out the natural flavors of the meat. This recipe is perfect for a cozy night in or a special occasion.
Ingredient
For this slow cooked lamb shoulder recipe, you'll need the following ingredients: - 1 lamb shoulder, bone-in - 2 tablespoons olive oil - 1 tablespoon salt - 1 teaspoon black pepper - 1 teaspoon paprika - 1 teaspoon cumin - 1 teaspoon coriander - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 lemon, sliced - 1 onion, sliced - 4 cloves garlic, minced - 2 cups chicken broth - Fresh rosemary and thyme
This slow cooked lamb shoulder recipe serves 6-8 people and contains approximately: - Calories: 475 per serving - Fat: 32g - Carbohydrates: 3g - Protein: 43g - Sodium: 1300mg
Conclusion
This slow cooked lamb shoulder recipe is a perfect way to impress your guests or treat yourself to a special meal. The combination of herbs and spices with the natural flavors of the lamb make for a succulent and memorable dish. With a little bit of patience and some TLC, you'll have a delicious meal that you won't soon forget.