Wholesale Chiffon Fabric Ivory 100 yard roll from www.fabricdirect.com
Introduction
When it comes to desserts, chiffon rolls are a popular choice for many. Chiffon rolls are light, fluffy, and melt in your mouth, making them perfect for any occasion. Whether you are looking for a dessert to serve at a party, or just want to indulge in something sweet, chiffon rolls are a great option. This recipe is easy to follow, and with a few simple ingredients, you can create a delicious chiffon roll that will impress your guests.
Ingredients
For the chiffon roll, you will need:
6 large eggs, separated
1/2 cup granulated sugar
1/2 cup vegetable oil
1/2 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
For the filling, you will need:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
Instructions
1. Preheat the oven to 350°F (180°C). 2. Line a 10x15 inch jelly roll pan with parchment paper. 3. In a large mixing bowl, whisk together the egg yolks, sugar, and vegetable oil until smooth. 4. In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. 5. Add the dry ingredients to the egg yolk mixture and mix until well combined. 6. In another mixing bowl, beat the egg whites until stiff peaks form. 7. Gently fold the egg whites into the batter, along with the vanilla extract, until fully incorporated. 8. Pour the batter into the prepared jelly roll pan and smooth it out evenly. 9. Bake the chiffon roll for 20-25 minutes, or until a toothpick comes out clean when inserted into the center. 10. Once the chiffon roll is done, remove it from the oven and let it cool for a few minutes. 11. While the chiffon roll is cooling, prepare the filling by whipping the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. 12. Once the chiffon roll has cooled, remove it from the pan and place it onto a clean surface. 13. Spread the whipped cream filling evenly over the top of the chiffon roll. 14. Gently roll the chiffon roll from one end to the other, using the parchment paper to help guide it. 15. Once the chiffon roll is rolled up, place it onto a serving platter and refrigerate for at least 30 minutes before serving. 16. When ready to serve, slice the chiffon roll into pieces and enjoy!
Nutrition
This chiffon roll recipe serves 8 and has the following nutritional values per serving:
Calories: 425
Total Fat: 29g
Saturated Fat: 10g
Cholesterol: 203mg
Sodium: 129mg
Total Carbohydrates: 36g
Dietary Fiber: 0g
Sugar: 22g
Protein: 6g
Conclusion
Chiffon rolls are a classic dessert that everyone will love. With this easy-to-follow recipe, you can make your own chiffon roll at home and impress your guests. This light and fluffy dessert is perfect for any occasion, and with the delicious whipped cream filling, it's sure to be a hit. Give this recipe a try and see how easy it is to make your own chiffon roll!
