The Royal Wedding Cake Recipe: A Tradition Of British Royalty

Cheetahshop

April 06, 2023

Introduction

The Royal Wedding Cake is a traditional dessert served at royal weddings in the United Kingdom. It has been a staple in British weddings since the early 19th century, and each royal family has their own version of the recipe. The most famous royal wedding cake is the one served at the wedding of Prince William and Kate Middleton in 2011. The cake was designed by Fiona Cairns and was a multi-tiered fruit cake covered in white icing and decorated with intricate floral designs.

Ingredients

The ingredients for a traditional royal wedding cake are as follows: - 1.5 kg mixed dried fruits (raisins, sultanas, currants, candied peel) - 250 g unsalted butter, softened - 250 g dark brown sugar - 6 large eggs - 250 g plain flour - 1 tsp baking powder - 1 tsp mixed spice - 2 tbsp apricot jam - 1 kg marzipan - 1 kg white fondant icing

Instructions

Here is a step-by-step guide on how to make a traditional royal wedding cake: 1. Preheat your oven to 150°C/130°C fan/gas mark 2. 2. Grease a 20cm round cake tin and line the bottom and sides with baking paper. 3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Sift in the flour, baking powder, and mixed spice, and stir until well combined. 6. Fold in the dried fruits until evenly distributed. 7. Pour the mixture into the prepared tin and smooth the surface with a spatula. 8. Bake for 3-4 hours, or until a skewer inserted into the centre of the cake comes out clean. 9. Remove the cake from the oven and allow it to cool in the tin for 15 minutes before turning it out onto a wire rack to cool completely. 10. Once the cake is cool, use a pastry brush to brush the surface with warm apricot jam. 11. Roll out the marzipan to a thickness of about 5mm and use it to cover the cake, smoothing it down with your hands. 12. Roll out the white fondant icing to a thickness of about 5mm and use it to cover the marzipan, smoothing it down with your hands. 13. Decorate the cake as desired, using royal icing or sugar paste to create intricate designs and patterns.

Nutrition

A slice of royal wedding cake typically contains around 500 calories, due to its high sugar and fat content. However, it is a special treat and can be enjoyed in moderation as part of a balanced diet. The dried fruits in the cake provide a good source of dietary fibre, while the marzipan and fondant icing are high in sugar and should be consumed in moderation. It is best served with a cup of tea or coffee, and shared with friends and family to celebrate a special occasion.

Conclusion

The Royal Wedding Cake is a delicious and timeless tradition that has been enjoyed by generations of British royalty and their guests. Whether you are planning a royal wedding of your own or simply want to try your hand at making a classic British dessert, this recipe is sure to impress. So why not gather your ingredients, tie on your apron, and get baking today?