(RECIPE AGUACHILE VERDE) RECETA DE AGUACHILE VERDE YouTube from www.youtube.com
Introduction
Aguachile is a popular Mexican seafood dish that is traditionally served as an appetizer. It is made with raw shrimp or other seafood that is marinated in a spicy sauce of lime juice, chili peppers, and cilantro. The dish is typically served cold and is perfect for hot summer days. In this article, we will share some of the best aguachile recipes that you can try at home.
Ingredients
Here are the ingredients you will need to make aguachile:
1 lb. raw shrimp, peeled and deveined
1 cup lime juice
2-3 serrano peppers, seeded and chopped
1/4 cup chopped cilantro
1/2 red onion, thinly sliced
1 avocado, diced
1 cucumber, diced
1/4 cup olive oil
1/4 tsp. salt
Instructions
Follow these steps to make aguachile:
Place the shrimp in a large bowl and pour the lime juice over them. Let them marinate for 10-15 minutes, until they turn pink.
Add the chopped serrano peppers, cilantro, and salt to the bowl and mix well.
Stir in the sliced red onion, diced avocado, and cucumber.
Drizzle the olive oil over the mixture and toss to combine.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Serve the aguachile cold, garnished with additional cilantro and lime wedges.
Nutrition
Here is the nutritional information for one serving of aguachile (based on a recipe that serves 4):
Calories: 215
Protein: 19g
Fat: 13g
Carbohydrates: 10g
Fiber: 4g
Sugar: 3g
Sodium: 305mg
Classic Aguachile Recipe
This is a classic recipe for aguachile that uses raw shrimp and serrano peppers. It is spicy and refreshing, perfect for a summer day.
Ingredients:
1 lb. raw shrimp, peeled and deveined
1 cup lime juice
3 serrano peppers, seeded and chopped
1/4 cup chopped cilantro
1/2 red onion, thinly sliced
1 avocado, diced
1/4 cup olive oil
1/4 tsp. salt
Instructions:
Place the shrimp in a large bowl and pour the lime juice over them. Let them marinate for 10-15 minutes, until they turn pink.
Add the chopped serrano peppers, cilantro, and salt to the bowl and mix well.
Stir in the sliced red onion, diced avocado, and olive oil.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Serve the aguachile cold, garnished with additional cilantro and lime wedges.
Green Aguachile Recipe
This recipe for aguachile uses a green sauce made with avocado and tomatillos. It is less spicy than the classic version and has a creamier texture.
Ingredients:
1 lb. raw shrimp, peeled and deveined
1 cup lime juice
2-3 serrano peppers, seeded and chopped
1/4 cup chopped cilantro
1/2 red onion, thinly sliced
1 avocado, diced
3 tomatillos, husked and chopped
1/4 cup olive oil
1/4 tsp. salt
Instructions:
Place the shrimp in a large bowl and pour the lime juice over them. Let them marinate for 10-15 minutes, until they turn pink.
Blend the chopped serrano peppers, cilantro, avocado, tomatillos, and salt in a blender until smooth.
Stir the avocado sauce into the bowl with the shrimp.
Add the sliced red onion and diced cucumber to the bowl and mix well.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Serve the aguachile cold, garnished with additional cilantro and lime wedges.
Mango Aguachile Recipe
This recipe for aguachile adds sweet mango to the mix for a fruity twist on the classic dish. It is perfect for those who like a little sweetness with their spice.
Ingredients:
1 lb. raw shrimp, peeled and deveined
1 cup lime juice
3 serrano peppers, seeded and chopped
1/4 cup chopped cilantro
1/2 red onion, thinly sliced
1 ripe mango, diced
1/4 cup olive oil
1/4 tsp. salt
Instructions:
Place the shrimp in a large bowl and pour the lime juice over them. Let them marinate for 10-15 minutes, until they turn pink.
Add the chopped serrano peppers, cilantro, and salt to the bowl and mix well.
Stir in the sliced red onion, diced mango, and olive oil.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Serve the aguachile cold, garnished with additional cilantro and lime wedges.
Conclusion
Aguachile is a delicious and refreshing seafood dish that is perfect for hot summer days. With these recipes, you can make your own aguachile at home and enjoy it with your family and friends. Try the classic version, the green version, or the mango version – they are all delicious and easy to make. Don't forget to garnish your aguachile with some fresh cilantro and lime wedges for an extra burst of flavor.
