Oxtail stew is a hearty dish that is perfect for cold weather. It is a dish that is rich in flavor and has a satisfying texture. The oxtail is a cut of beef that is located at the tail of the animal. It is a tough cut of meat that requires long, slow cooking to become tender. The slow cooking process allows the meat to release its flavor and juices, which creates a delicious and flavorful stew. In this article, we will provide you with a step-by-step recipe for making oxtail stew.
Ingredients
Here are the ingredients that you will need to make oxtail stew: - 3 pounds of oxtail - 2 tablespoons of vegetable oil - 1 onion, chopped - 3 cloves of garlic, minced - 2 carrots, chopped - 2 celery stalks, chopped - 2 potatoes, peeled and chopped - 2 cups of beef broth - 1 cup of red wine - 1 bay leaf - 1 teaspoon of thyme - Salt and pepper to taste
Here is the nutritional information for a serving of oxtail stew: - Calories: 468 - Fat: 27g - Saturated Fat: 8g - Cholesterol: 143mg - Sodium: 705mg - Carbohydrates: 17g - Fiber: 3g - Sugar: 4g - Protein: 33g
Conclusion
Oxtail stew is a delicious and hearty dish that is perfect for cold weather. It is a dish that is rich in flavor and has a satisfying texture. The slow cooking process allows the meat to release its flavor and juices, which creates a delicious and flavorful stew. This recipe is easy to make and requires only a few ingredients. We hope you enjoy making and eating this delicious oxtail stew.