Recetas De Panquecitos
Introduction
If you are a fan of sweet treats, then you must have heard of panquecitos. These small, fluffy cakes are a staple in many cultures, and they are perfect for any occasion. Whether you are looking for a quick breakfast, a snack to satisfy your sweet tooth, or an impressive dessert to serve at a dinner party, panquecitos are the way to go. Here are some delicious recipes for making panquecitos at home.Ingredient
For the basic panquecitos recipe, you will need the following ingredients:- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of granulated sugar
- 1/4 cup of unsalted butter, softened
- 1 egg
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
Instructions
To make the panquecitos, follow these steps:- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the sugar and butter until light and fluffy.
- Add the egg and beat well.
- Gradually add the flour mixture, alternating with the milk, and mix until the batter is smooth.
- Add the vanilla extract and any other desired ingredients and mix well.
- Spoon the batter into the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center of a panquecito comes out clean.
- Remove the panquecitos from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Serve the panquecitos warm or at room temperature, dusted with powdered sugar, drizzled with glaze, or topped with frosting or whipped cream.
Nutrition
The nutritional value of panquecitos varies depending on the ingredients and the serving size. However, here is an approximate breakdown of the basic recipe:- Calories: 140
- Total fat: 5g
- Saturated fat: 3g
- Cholesterol: 30mg
- Sodium: 140mg
- Total carbohydrates: 22g
- Dietary fiber: 0g
- Sugars: 12g
- Protein: 2g